JAMAICAN HAM AND BEAN SOUP
Something a little different when you're in the mood for "South of the Border." A change of pace from tacos, burritos, enchiladas and the like. The Jerk seasoning gives it a real kick.
Provided by Ellen Bales
Categories Other Soups
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan heat the oil over medium heat until hot. Add onion; cook an stir 3 to 4 minutes or until tender.
- 2. Add refried beans, whole kernel corn, shoepeg corn, chiles, salsa, broth and jerk seasoning; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- 3. Add ham, olives and lime juice; mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
- 4. To serve, ladle soup into individual bowls. Top each serving with 1 Tbsp. sour cream and 1 lime slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divine Grace Tv
[email protected]This soup was delicious! I made it for my family and everyone loved it. The ham and beans were cooked perfectly and the flavor was amazing. I will definitely be making this soup again.
Tom Fields
[email protected]This soup was just okay. The flavor was good, but the soup was a little too thick for my taste. I would recommend adding more water or broth to thin it out.
Husan Hall
[email protected]This soup was amazing! I made it for a potluck and it was a hit. Everyone loved the flavor and the soup was very filling.
Born2kill.
[email protected]This soup was easy to make and it turned out great. I used leftover ham and it was still very flavorful. I will definitely be making this soup again.
Anaza Peter
[email protected]This soup was delicious! I made it for my family and everyone loved it. The ham and beans were cooked perfectly and the flavor was amazing. I will definitely be making this soup again.
Chaman Afroze
[email protected]This soup was just okay. The flavor was good, but the soup was a little too thick for my taste. I would recommend adding more water or broth to thin it out.
Bis Hojit
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the soup was very filling.
Javi Batres
[email protected]This soup was amazing! I made it for my family and everyone loved it. The ham and beans were cooked perfectly and the flavor was amazing. I will definitely be making this soup again.
Arinola Olaleye
[email protected]This soup was just okay. The flavor was good, but the soup was a little too thick for my taste. I would recommend adding more water or broth to thin it out.
Mame Hasan
[email protected]I'm so glad I found this recipe. I've been looking for a good ham and bean soup recipe for a long time. This soup is easy to make and it tastes amazing. I will definitely be making this soup again and again.
Kainat Sajid Kainat Sajid
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the soup was very filling.
haytham zayyad
[email protected]This soup was easy to make and it turned out great. I used leftover ham and it was still very flavorful. I will definitely be making this soup again.
Ethan Von Rapacki
[email protected]I'm not a huge fan of ham and bean soup, but this recipe was really good. The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to others.
Waqar khan Khan
[email protected]This soup was delicious! I made it for my family and everyone loved it. The ham and beans were cooked perfectly and the flavor was amazing. I will definitely be making this soup again.