JAMAICAN GOLDEN SPLIT PEA SOUP
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.
Provided by P48422
Categories Beans
Time 2h
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Bring the broth and split peas to a boil in a large pot over med-high heat.
- Cover, reduce the heat to a simmer and cook until the peas are soft, about 45 minutes.
- Add all remaining ingredients.
- Cover and cook over medium-low heat until the vegetables are tender, about 45 minutes.
- Pick out and discard the thyme.
- Puree the soup in batches in a food mill, food processor or blender (I use my imersion blender and puree it right in the pot).
- Taste and adjust the seasonings with additional allspice, salt and pepper if needed.
- This soup can be refrigerated for up to 5 days or frozen for several weeks.
- Stir well after reheating.
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Leah Dia
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day.
grebo ka shra bny grebo ke madd kary
[email protected]I'm not a huge fan of split pea soup, but this recipe was really good. The addition of the coconut milk and spices gives it a really unique and flavorful taste.
SL xLUCKY
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to make ahead of time and freeze for later.
Yonathan Mohammed
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of extra spice to mine, but that's just personal preference.
Mati Jonayad
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the soup is so hearty and satisfying.
muwonge Bakerm UG
[email protected]I made this soup for my family and they loved it! The flavors are so rich and complex, and the split peas are cooked perfectly. I will definitely be making this again.
Sk Shanto Devil king
[email protected]This soup is so flavorful and satisfying. I love the combination of the split peas and the sweet potatoes. It's a great meal for a cold winter day.
Mahesh chhetri
[email protected]I'm a big fan of Jamaican food, and this soup is no exception. It's got all the flavors I love, and it's really easy to make.
Sheikh Nepal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Samir Ayaz
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Schylar Matthews
[email protected]This soup is so easy to make and it's so delicious! I love the combination of the sweet potatoes and the split peas. It's a really hearty and satisfying soup.
Giovanni Temores
[email protected]I'm not a huge fan of split pea soup, but this recipe was surprisingly good. The addition of the coconut milk and spices gives it a really unique and flavorful taste.
Makik Khiz
[email protected]This soup is amazing!! I made it for my family and everyone loved it. The flavors are so rich and complex, and the split peas are cooked perfectly. I will definitely be making this again.