JAMAICAN GINGERBREAD
If you are looking for a gingerbread with an attitude - this is it. The Davies family claims Jamaican Gingerbread as its own, but the truth is that the recipe first appeared in Gourmet, Sept 1970. My sister and I grew up with Gourmet magazine. When other girls were playing with Barbie, I was reading Gourmet magazine,trying out...
Provided by Kristi Davies
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. You will need 2 large bowls. The contents of the liquid ingredients bowl will be stirred into the dry ingredient bowl.
- 2. Bowl #1: Flour, baking powder, allspice, Jamaican ginger, baking soda, and salt. Stir to blend well.
- 3. Bowl #2: melted butter, molasses, evaporated milk, dark brown sugar, beaten eggs. Mix together thoroughly.
- 4. Add to liquid mixture the chopped cystallized ginger.
- 5. Add to liquid mixture sprinkling of grated ginger root. This ingredient gives a "kick" - it is optional.
- 6. Stir the liquid mixture into the dry mixture. Stir well.
- 7. Loaf Pans: pour mixture into 2 9x5x3 loaf pans. Bake 350 for 40-45 minutes - center rack. Important to watch carefully at about 30 minutes, as this gingerbread should NOT be overbaked. It is helpful to place a pan of water on the rack below the center baking rack.
- 8. Muffins: Pour into about 44 paper-lined muffin cups. Bake at 350 for 15-20 minutes - center rack. It is helpful to place a pan of water on the rack below the center baking rack.
- 9. Cool completely. Refrigerate/freeze for minimum of 48 hours to ripen ginger. Best if ripened at least a week. Freezes beautifully.
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batmezz Bacha
[email protected]This gingerbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Peggy Salinas
[email protected]I love the combination of spices in this gingerbread. It's the perfect balance of sweet and spicy.
Safia Shume
[email protected]This gingerbread is the perfect way to warm up on a cold winter day.
Oli Vai
[email protected]This gingerbread is a holiday staple in my family. We make it every year and it's always a hit.
MAlik QAisAr
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect amount of spice.
Silverado Lucero
[email protected]This gingerbread is the perfect way to celebrate the holidays. It's delicious and festive.
Malik Roman
[email protected]I made this gingerbread for a bake sale and it was a huge success. Everyone loved it!
Kofi Nectah
[email protected]This gingerbread is the perfect holiday treat. It's festive and delicious.
Sya Leringa
[email protected]I'm not a big fan of gingerbread, but this recipe is a game-changer. It's so delicious and easy to make.
Malik Manzar Imam Arain “HAIDRI”
[email protected]This gingerbread is so moist and flavorful. I love the combination of spices.
Raju Singh
[email protected]I've been making this gingerbread recipe for years and it's always a hit. It's the perfect balance of spices and molasses.
Heather Clapper
[email protected]This gingerbread is the perfect holiday gift. It's delicious and festive.
Harmony The Great
[email protected]I made this gingerbread for a holiday party and it was a huge hit. Everyone loved it!
S_S GAMER
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Dr Waseem
[email protected]I followed the recipe exactly and my gingerbread turned out perfectly. It's so moist and flavorful.
Sobia Hussain Wahab
[email protected]This gingerbread is amazing! It's the perfect combination of spices and molasses. I highly recommend it.
Abdul Ksdir
[email protected]I'm not usually a big fan of gingerbread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Qalandar Ali
[email protected]This Jamaican gingerbread is the perfect holiday treat! It's moist, flavorful, and has just the right amount of spice. I'll definitely be making this again next year.