JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #5-ingredients-or-less #breakfast #main-dish #caribbean #easy #central-american #kid-friendly #low-fat #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
tony lanez
[email protected]I'm so glad I found this recipe. These dumplings are delicious and they're so easy to make.
Tiger Kishor Shah
[email protected]These dumplings are the perfect side dish for any meal. I especially love them with fried chicken.
Clell Miller
[email protected]I'm a Jamaican and I can tell you that these dumplings are authentic. They're just like the ones my grandmother used to make.
Angela Angyy
[email protected]These dumplings were a bit bland for my taste. I would add some more spices next time.
Ade Wole
[email protected]I'm not a big fan of dumplings, but these were surprisingly good. I'll definitely be making them again.
Ibrahim Brohi
[email protected]These dumplings are so addictive! I can't stop eating them.
Tonmoy shanto
[email protected]I've made these dumplings several times now and they're always a hit. They're the perfect comfort food.
Digital marketer
[email protected]I'm allergic to gluten, so I used gluten-free flour to make these dumplings. They turned out great!
Halamak Halama
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Raju Boos
[email protected]I made these dumplings for my Jamaican friend and she said they were the best she'd ever had!
skye saliba
[email protected]The dumplings were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Brooke Routledge
[email protected]I followed the recipe exactly and the dumplings were still undercooked. I had to put them back in the fryer for a few more minutes.
NB Boys channel
[email protected]The dumplings were easy to make and turned out perfect. I will definitely be making them again.
Hamza Kamran
[email protected]I'm not usually a fan of fried foods, but these dumplings were amazing. I couldn't stop eating them!
Kallie Loucas
[email protected]These dumplings were a hit at my party! Everyone loved them.
Mangle Rizea
[email protected]Absolutely delicious! The dumplings were crispy on the outside and fluffy on the inside. I loved the combination of sweet and savory flavors.