JAMAICAN FRENCH TOAST
I'm glad someone requested this recipe. I had forgoten I had it and it's excellent. I love to have sliced fresh pineapple with this french toast for breakfast. Enjoy!
Provided by Diana Adcock
Categories Breakfast
Time 12h7m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut french bread into 1& 1/2 inch slices.
- Place slices on a wire rack and let stand overnight.
- In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
- Whisk until very well blended and frothy.
- Pour into a 9x13 inch pan.
- Lay bread on top of egg mixture for 1 minute.
- Turn and let stand for 5-10 minutes.
- In a large heavy skilled melt half the butter over medium high heat.
- Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
- Turn and brown the other side.
- Remove and set aside.
- Repeat with the remaining butter and soaked bread slices.
- Serve hot with sliced fruit, powdered sugar and syrup.
Nutrition Facts : Calories 420.4, Fat 19.1, SaturatedFat 10.5, Cholesterol 118, Sodium 546.3, Carbohydrate 52.9, Fiber 2.6, Sugar 12.2, Protein 9.6
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goshi 222
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Roxanne Caulk
[email protected]I'm not a big fan of bananas, but I loved them in this recipe. They added a nice sweetness and texture.
Dr Nur Nobi
[email protected]This recipe is a great way to use up leftover bread. It's a delicious and easy way to feed a crowd.
TABITHA COYNE
[email protected]I've never had Jamaican French toast before, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.
Umer Wazir
[email protected]This recipe is a great way to change up your breakfast routine. It's a fun and easy way to start your day.
256five-starMixologist Lazarus
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance.
tonima anik
[email protected]I had some leftover rumchata and I'm so glad I found this recipe. It's the perfect way to use it up.
Idalia Reyes
[email protected]This is a delicious and creative take on French toast. I will definitely be making it again.
alomgir Husse
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Kibirango Jonathan
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it.
Muhammed Badjie
[email protected]I love the unique twist that the rumchata syrup adds. It really takes this dish to the next level.
Jayleen Vidal
[email protected]This is the best French toast I've ever had, hands down.
Shumaila chino
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It's so flavorful and satisfying.
Saeed Mahar
[email protected]I made this for a brunch party and it was a huge hit. Everyone raved about it.
Redwall
[email protected]This was a great way to use up leftover bread. I had some stale baguette and it turned out perfectly.
Valentina Kamado Uzumaki
[email protected]I was skeptical about the bacon and banana combination, but I'm so glad I tried it. It's a match made in heaven!
Angelo kokalaras
[email protected]5 stars! This recipe is now my go-to for French toast. My family loved it.
Shylenn
[email protected]Absolutely amazing! I've never had French toast like this before. The rumchata syrup is a game-changer.
Yousf Sadaf
[email protected]This Jamaican French toast was a delightful fusion of flavors and textures. The sweet and spicy notes from the cinnamon and nutmeg complemented the savory bacon and bananas perfectly.