JAMAICAN FLOUNDER WITH MANGO LIME SAUCE

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Jamaican Flounder With Mango Lime Sauce image

My husband hates fish. Wouldn't eat it to save his life. But I tried something a little different. The spices hide the fishy flavor very well. The sauce of this recipe came from one of my Pampered chef recipes for a chicken salad. It has great flavor and goes very well with this fish.

Provided by chef sassypants

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 flounder fillets
3 tablespoons jamaican jerk rub
2 tablespoons vegetable oil
1/2 cup whole wheat flour
2/3 cup reduced-fat mayonnaise (not miracle whip)
4 limes
4 tablespoons mango preserves
8 -10 fresh basil leaves

Steps:

  • In a large nonstick skillet, preheat oil over medium heat.
  • Coat fish evenly with Jamaican Rub.
  • Dredge fillets in the flour.
  • Place fish in skillet, cooking 5 minutes on each side, to get a nice crust on the fish.
  • For the sauce, combine mango preserves and mayo in a mixing bowl.
  • Zest 3 of the 4 limes into the mixture.
  • Juice all the limes and combine into the mixture. Stirring well.
  • Chop basil into thin strips. Combine to mixture.
  • Spoon over hot fish and enjoy!

Nutrition Facts : Calories 467.8, Fat 22.3, SaturatedFat 3.4, Cholesterol 92.2, Sodium 459.4, Carbohydrate 34.9, Fiber 4, Sugar 12.4, Protein 33.6

Shahidrajput
shahidrajput@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Erin Boone
b_e@yahoo.com

I've made this recipe several times and it's always a success. The fish is always cooked perfectly and the sauce is flavorful and tangy.


Luyimbaazi Daniel
dl@aol.com

This is one of my favorite fish recipes. It's easy to make and always a hit with my family and friends.


mubiru abdallah
m.a@yahoo.com

I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.


jakeem murphy
jakeem_m@hotmail.com

This is a great recipe for a special occasion. It's easy to make and the results are impressive. The fish is cooked perfectly and the sauce is flavorful and elegant.


pastor Samuel Elias
s@gmail.com

I tried this recipe and it was a disaster. The fish was overcooked and the sauce was too salty.


Harsh Patel
ph@yahoo.com

This dish is a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce had a nice flavor.


Imrul Kawsar
imrul-k23@yahoo.com

I wasn't sure about the combination of mango and lime, but I was pleasantly surprised. The flavors work well together and the fish is cooked perfectly.


Gina Dotson
gina-dotson98@aol.com

I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is flavorful and tangy.


Yahaya Jaan
j.y@hotmail.fr

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


PCRM OFFICIAL
o.pcrm@yahoo.com

I made this dish for a party and it was a hit! Everyone loved the flavors and the fish was cooked perfectly.


Kelly Adewale
adewale.kelly87@hotmail.com

This recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.


Omeica Brown
omeica@gmail.com

I wasn't a fan of this dish. The fish was overcooked and the sauce was too tangy.


Bibitayo Ifeoluwa
bibitayo_i@yahoo.com

This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce had a nice flavor.


Umar B. Mshelia
umshelia98@yahoo.com

I followed the recipe exactly and it turned out great! The fish was crispy on the outside and flaky on the inside, and the sauce was delicious. I will definitely be making this again.


Md Soto
m_soto@hotmail.com

This is one of the best fish dishes I've ever had. The sauce is amazing and the fish is cooked to perfection.


MONABMd MONABMd
mmonabmd50@hotmail.com

I love the combination of flavors in this dish. The fish is mild and delicate, while the sauce is bold and flavorful. The mango and lime give it a nice tropical twist.


Arben Perkeqi
parben@hotmail.com

This Jamaican flounder with mango-lime sauce is a burst of tropical flavors in every bite! The fish is cooked perfectly, flaky and juicy, while the sauce is tangy and sweet, with a hint of spice. Served with jasmine rice, it makes for a complete and


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #fish     #saltwater-fish     #sole-and-flounder