JAMAICAN ESCOVITCH - FISH SERVED W/SPICY MARINADE AND VEGETABLES
Escovitch is the Jamaican version of the Spanish Escabéche (searing of meat or fish and adding to a vinegar salad, served cold or at room temperature). The fish is cooked and then a spicy marinade is added. I've used red snapper but you could use any other firm fish such as rainbow trout.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the snapper and pat dry with paper towels. With a sharp paring knife, score the fish 3 times on skin side. Season the fish with salt and pepper.
- Heat 2 tablespoons of the oil in a large non-stick sauté pan on medium-high heat. Sear fish (in batches if necessary), skin side up until fish is browned. Turn and sear for 1 minute on skin side. Place on a platter.
- Add remaining 2 tablespoons of oil to pan. Sauté leeks, carrots, thyme, scotch bonnet and allspice until leeks are soft, about 5 minutes.
- Add vinegar to pan and cook until evaporated. Season with salt and pepper.
- Pour vegetables over fish.
- Serve with lime wedges to squeeze over.
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Jaziba Gul Kumbhar
[email protected]This recipe is a great way to introduce Jamaican cuisine to your friends and family. It's sure to impress.
Md Pîyäs Åhmëd
[email protected]I've tried many Escovitch Fish recipes, but this one is by far the best. The marinade is spot-on and the fish is cooked to perfection.
Bernard Otoo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Chetan Raju
[email protected]I'm not sure what I did wrong, but my Escovitch Fish turned out bland. I'll have to try it again.
4 B
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
M Mehrban M Baloch
[email protected]I love the combination of flavors in this dish. The spicy marinade and the sweet vegetables complement each other perfectly.
Ethan Rice
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Balam Kumar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The marinade is so flavorful and the fish is cooked to perfection.
Annemarie Carswell
[email protected]Escovitch Fish - a must-try! The flavors are incredible.
umeri raja
[email protected]Great recipe! I added some extra veggies and it turned out perfect.
Jason Jameson
[email protected]I followed the recipe exactly and the fish came out dry. I think I should have cooked it for less time.
NOOR RAI
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The marinade was delicious and the fish was cooked perfectly.
Prakit Sah
[email protected]The Escovitch Fish turned out amazing! The marinade was flavorful and the vegetables were cooked just right. It's a great recipe for a special occasion.
Khan Usama
[email protected]I tried this recipe last night and it was a hit! My family loved the zesty flavors and the fish was cooked to perfection. Will definitely make it again.
Ansaf Ansaf
[email protected]This Jamaican Escovitch Fish is a delightful explosion of flavors! The spicy marinade and the vibrant vegetables create a perfect harmony of tastes. I highly recommend it!