JAMAICAN DRY RUB
Make and share this Jamaican Dry Rub recipe from Food.com.
Provided by chefmick
Categories Low Cholesterol
Time 5m
Yield 8 tsp
Number Of Ingredients 8
Steps:
- mix all ingredients in small bowl.
- sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.
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MS Rabbi
[email protected]I'm always looking for new dry rubs to try. This one looks like a winner!
AbduAllah Majeed
[email protected]This rub sounds delicious! I'm going to give it a try this weekend.
Rogers Senyanja
[email protected]I can't wait to try this rub on my next batch of chicken.
Kainat Khan
[email protected]This is a must-try rub for anyone who loves grilled or smoked meat.
Lisa Solis
[email protected]I highly recommend this rub to anyone who loves Jamaican food.
MR RAIHAN
[email protected]This rub is perfect for grilling or smoking.
Christopher Manning
[email protected]I've tried many different dry rubs, but this one is by far my favorite.
Ilea Nepe
[email protected]This is a great rub for chicken, pork, or beef.
JJ
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat.
Naime Bb
[email protected]This Jamaican dry rub is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again.