JAMAICAN CURRY SHRIMP
From "Lucinda's Authentic Jamaican Kitchen" published 2006 I just made this to rave reviews. I did not add extra water and used frozen shrimp. Serve with Kuchella a green mango pickle or a mango chutney.
Provided by No Wheat For Me
Categories Caribbean
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
- Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.
Nutrition Facts : Calories 166.1, Fat 8.5, SaturatedFat 1.2, Cholesterol 115.2, Sodium 118.8, Carbohydrate 6.3, Fiber 1.8, Sugar 1.7, Protein 16.4
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Zunaira Zuni
[email protected]This dish is perfect for a weeknight meal. It's easy to make and absolutely delicious. The shrimp is cooked perfectly, and the curry sauce is creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making th
Piper Willow
[email protected]I made this recipe for a party, and it was a huge hit. The shrimp was cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice, and it was gone in no time. I will definitely be making this again.
Finley Hender
[email protected]This recipe is a great way to introduce your family to Jamaican food. The shrimp is cooked perfectly, and the curry sauce is mild and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Eutricha Pienaar
[email protected]This dish was easy to make and absolutely delicious. The shrimp was cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Mandip Sunar
[email protected]I'm a big fan of Jamaican food, and this recipe did not disappoint. The shrimp was cooked perfectly, and the curry sauce was flavorful and authentic. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Christian Arnold
[email protected]This recipe is a great way to use up leftover shrimp. The curry sauce is flavorful and easy to make. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Alpha 201
[email protected]I love the fact that this recipe is so versatile. You can use any type of shrimp you like, and you can adjust the heat of the curry sauce to your liking. I served it over rice, but you could also serve it over noodles or vegetables. I will definitely
Niazali Momand
[email protected]This dish is perfect for a weeknight meal. It's easy to make and absolutely delicious. The shrimp is cooked perfectly, and the curry sauce is creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making th
Happiness Materu
[email protected]I made this recipe for a party, and it was a huge hit. The shrimp was cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice, and it was gone in no time. I will definitely be making this again.
Shobha Khadka
[email protected]This recipe is a great way to introduce your family to Jamaican food. The shrimp is cooked perfectly, and the curry sauce is mild and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Mostafa Kara
[email protected]I love the combination of flavors in this dish. The shrimp is cooked perfectly, and the curry sauce is creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Moon Khokhar Javed 321
[email protected]This recipe is a great way to use up leftover shrimp. The curry sauce is flavorful and easy to make. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Babar Ali Ali
[email protected]This dish was easy to make and absolutely delicious. The shrimp was cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Christopher Taruberekera
[email protected]I'm a big fan of Jamaican food, and this recipe did not disappoint. The shrimp was cooked perfectly, and the curry sauce was flavorful and authentic. I served it over rice, and it was a hit with my family. I will definitely be making this again.
MOG2020 Mzantsi'S Hottest
[email protected]This recipe is a keeper! The shrimp was juicy and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Saha Damba
[email protected]I made this recipe last night, and it was delicious! The shrimp was cooked perfectly, and the curry sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
AUMA MERCY
[email protected]This dish was amazing! The shrimp was cooked perfectly, and the curry sauce was so flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Maxpie
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The curry sauce is delicious, and the shrimp is cooked perfectly. I will definitely be making this again.
Rajesh Kamait
[email protected]This Jamaican curry shrimp recipe is a total winner! The shrimp was cooked perfectly, and the curry sauce was incredibly flavorful. I served it over jasmine rice, and it was a hit with my family. I'll definitely be making this again soon.