JAMAICAN CURRY CHICKEN AS MADE BY POPCAAN RECIPE BY TASTY
There is nothing more comforting than this traditional Jamaican curry chicken made by recording artist Popcaan.
Provided by Popcaan
Categories Lunch
Time 1h15m
Yield 5 servings
Number Of Ingredients 19
Steps:
- Remove the skin from the chicken. Using a large, heavy knife or cleaver, cut the chicken into 1½-2-inch pieces.
- Add the chicken to a large bowl and cover with cold water. Add 2 tablespoons of apple cider vinegar and mix together. Rub the chicken to remove any impurities. Let soak for 10-15 minutes. Drain the water from the chicken, then add fresh cold water to cover, along with the remaining 2 tablespoons apple cider vinegar. Mix together and set aside for 10-15 minutes more. Drain.
- Transfer the chicken to a clean bowl and coat with the all-purpose seasoning and 1½ tablespoons curry powder. Using a gloved hand, rub the seasonings all over the chicken. Cover the bowl and refrigerate for 30-60 minutes.
- Heat the oil in a large pot over medium heat until shimmering. Add the remaining ½ tablespoon curry powder and fry for 1 minute, until beginning to burn.
- Add the chicken to the pot, cover, and cook until almost dry, 8-10 minutes, stirring halfway through.
- Add the scallions, carrots, Scotch bonnet, potato, bell pepper, thyme, allspice, and 2 cups cold water. Cover and cook for 20 minutes, until the vegetables are cooked through and the chicken is tender.
- Serve the chicken with steamed rice and sliced tomato.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 22 grams, Fat 14 grams, Fiber 5 grams, Protein 38 grams, Sugar 4 grams
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Sachintha Banuka Maldeniyaarachchi
[email protected]This is my go-to recipe for Jamaican curry chicken. It's always a hit with my family and friends. The chicken is always tender and juicy, and the curry sauce is rich and flavorful. I highly recommend this recipe!
ATIEK bd
[email protected]I thought this recipe was pretty good! The curry sauce was flavorful and the chicken was cooked well. I would definitely make this again.
Joshua D
[email protected]This recipe was okay, but I've definitely had better Jamaican curry chicken. The flavors were a bit underwhelming and the chicken was a bit dry.
Ketty Phiri
[email protected]Meh.
Atanas Atanas
[email protected]Not a fan of this recipe. The curry sauce was bland and the chicken was overcooked. I wouldn't recommend this recipe to anyone.
Shayan Buriro
[email protected]This dish was a bit too spicy for my taste, but overall it was still pretty good. I liked the combination of flavors, and the chicken was cooked well.
Sage Aguilar
[email protected]I've tried many Jamaican curry chicken recipes, but this one is by far the best. The flavors are incredible, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Jamaican food.
Shemon Mirdha
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the curry sauce was rich and creamy. I especially loved the addition of sweet potatoes, which added a nice touch of sweetness to the dish. Highly recommend!
Zion De Smedt (Brocolie)
[email protected]I'm not a huge fan of curry, but this recipe changed my mind! The curry flavor was perfectly balanced, not too spicy but still flavorful. The chicken was also incredibly tender and juicy. I'll definitely be making this again.
Rekha Thapa
[email protected]Just tried this recipe and it was a hit! My family loved the bold and flavorful curry sauce, and the chicken was cooked perfectly. The coconut milk added a nice touch of creaminess too. Will definitely be making this again.
Dane Coyle
[email protected]This Jamaican curry chicken recipe is a game-changer! The flavors are incredibly rich and authentic, and the chicken is fall-off-the-bone tender. I especially love the addition of coconut milk, which gives the dish a creamy and slightly sweet flavor.