JAMAICAN CURRY CHICKEN
All the right spices will make this the best you ever tasted!
Provided by Stephanie Garvin-Owsley
Categories Chicken
Time 4h15m
Number Of Ingredients 12
Steps:
- 1. Wash the chicken in lemon or lime Juice Chop the chicken up in to small pieces
- 2. Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours
- 3. Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil. Fry the chicken intil the chicken is sealed (5-10 minutes)
- 4. Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
- 5. Serve with red beans and rice. Recipe in my cookbook for this also.
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Sumi Gomes
[email protected]This is the worst Jamaican curry chicken I've ever had.
Sapphire Carter
[email protected]The recipe was missing some key ingredients.
Taqi Hafeez786
[email protected]Not as flavorful as I expected.
Eden Philander
[email protected]The chicken was a bit bland, but the sauce was good.
Farzandali Arain
[email protected]I'll definitely be making this again.
MMA Class
[email protected]This is my new favorite Jamaican curry chicken recipe.
Wonde sin
[email protected]So easy to make and so delicious!
Nabina Lama
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Amos Nagle
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
Warwick Young
[email protected]This was my first time making Jamaican curry chicken, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
atsede benti
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's not too spicy, so it's perfect for people of all ages.
Ognjen Pascan
[email protected]This Jamaican curry chicken is a real winner! The chicken is tender and flavorful, and the sauce is rich and creamy. I especially love the hint of sweetness from the coconut milk. I served it with rice and peas, and it was a perfect meal.