JAMAICAN CURRY CHICKEN
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Provided by byZula
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink.
- Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.
- Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color.
- Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.
- Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes.
- If you need to add anything more like salt to bring it to taste, now is the time.
- Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Allow to simmer until chicken is moist and tender.
- Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. I prefer to thicken the gravy by using evaporation.
- Option 2: Remove the chicken from the skillet and place in a bowl.
- Turn up the fire to high and allow gravy to boil. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough.
- Then add curry chicken back to the stew.
- Your food is ready!
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Tenagne G
[email protected]This Jamaican curry chicken is the best I've ever had! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Muhammad Ikram Mahal
[email protected]I love the flavor of this curry chicken. It's not too spicy, but it has a nice kick to it. I like to serve it with roti or rice.
Half Andhalf
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with rice and peas, and it was a perfect meal.
Bugembe Kenneth
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The chicken was tender and the sauce was rich and flavorful. I would definitely make this again.
Galaxs Galaxs
[email protected]This is the best Jamaican curry chicken I've ever had. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Bukenya Hamiss
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The chicken is tender and the sauce is delicious. I will definitely be making this again.
Aliford lungu
[email protected]This Jamaican curry chicken is amazing! The chicken is so tender and juicy, and the sauce is so flavorful. I served it with rice and peas, and it was a perfect meal.
Sasha Faith
[email protected]I've made this recipe several times and it's always a success. The chicken is tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Leigha
[email protected]This is my go-to recipe for Jamaican curry chicken. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Shwaz Ali
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I served it with rice and peas and it was a perfect meal.
ugwudike Joseph
[email protected]This Jamaican curry chicken is the best I've ever had! The chicken is so tender and the sauce is incredible. I will definitely be making this again and again.
Jamie Thomas
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The chicken was tender and the sauce was rich and flavorful. I would definitely make this again.
Sahil Mikrani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is creamy and flavorful.
Kathy Hitgirl
[email protected]I love the flavor of this curry chicken. It's not too spicy, but it has a nice kick to it. I like to serve it with roti or rice.
Adem ibrahim
[email protected]This was my first time making Jamaican curry chicken and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. I will definitely be making this again.
Rao muzammal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and the sauce is delicious. I like to add a little extra scotch bonnet pepper to give it a bit of a kick.
musa yonela
[email protected]This Jamaican curry chicken recipe is a winner! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it with rice and peas, and it was a hit with my family.