JAMAICAN CRAB SPREAD

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Make and share this Jamaican Crab Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce, to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

Steps:

  • Place crab meat in a mixing bowl and set aside.
  • In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  • Add cheese mixture to crab and mix well.
  • Refrigerate for several hours and serve chilled with crackers, if desired.

Caesar Juarez
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Thanks for sharing this amazing recipe!


Evans Makeni
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This recipe is a must-try for any seafood lover.


moody good
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I can't wait to make this again!


Sara Nooo
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This is the best crab spread I've ever had!


Veronicah Wamaitha
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I followed the recipe exactly and it turned out perfectly.


Vincent Ostrander
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This is a great appetizer for any occasion.


Rahat Sharker
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I love serving this crab spread with crackers or crostini.


Imtyaz Jaan
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This is a great recipe for using up leftover crab meat.


Momen Momen
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I added some chopped celery and red onion for extra crunch and flavor.


Ka'liyah Mack
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I've made this recipe several times and it's always a hit!


Kinley Hammond
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Perfect for a party! Everyone loved it.


Vicky 786
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Light and creamy, with just the right amount of spice.


Sehrish Raza
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Nice balance of flavors and textures. Great for a light lunch or snack.


Vinod Krish
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This was my first time making crab spread, and it turned out great! Thanks for the easy-to-follow recipe.


Sadila Agha
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This recipe is a keeper! The crab spread was creamy, flavorful, and perfect for a party.


Joyce Mweemba
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Just made this for a get-together and it was a total crowd-pleaser! Definitely a new go-to recipe.


Marko Max
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I've never been a big fan of seafood, but this crab spread changed my mind. It's so delicious and easy to make.


IBRAHIM HALADU UMAR
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This crab spread was a hit at my last party! Everyone loved the creamy texture and the bold flavors.


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