JAMAICAN COFFEE CAKE
A specialty of Sign Great House at Sign near Montego Bay, Jamaica
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
- For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
- Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Afif Kayani
[email protected]I give this cake a 10/10.
Chris Durham
[email protected]This cake is perfect for any occasion.
Babla Jam
[email protected]I can't wait to make this cake again!
Brittany Bento
[email protected]This cake is a must-try!
Suman Limbu
[email protected]I would definitely recommend this cake.
Haseeb Almani
[email protected]This cake is delicious!
Ferdi Bill
[email protected]I love this cake!
Malik Baber
[email protected]This cake was easy to make and turned out great!
Kiefer Swistak
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
Ashish Shrestha
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Ifran Makli
[email protected]I love the flavor of this cake! It's so moist and fluffy. I will definitely be making this cake again.
Marie Goodson
[email protected]This cake is a winner! It's easy to make and so delicious. I've already made it twice and it's been a hit both times.
Charles Conkling
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Xkinso
[email protected]This cake is amazing! The flavor is perfect and the texture is so moist and fluffy. I will definitely be making this cake again and again.
Lewy.
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out great.
Tracy Sharrett
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The flavor was delicious and the texture was moist and fluffy.
Abdul Razzak
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this cake again.
Alicia Howard
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The flavor was perfect and the texture was moist and fluffy. I will definitely be making this cake again.