JAMAICAN COFFEE BROWNIES WITH PECANS
Provided by Allen Susser
Categories Coffee Chocolate Egg Ginger Dessert Bake Vegetarian Pecan Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy). Remove bowl from over water; cool mixture to lukewarm if necessary. Whisk in eggs and vanilla. Sift flour over and fold in. Mix in pecans.
- Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
- Place chocolate chips in small bowl. Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut brownies into 15 squares. Top each with 2 ginger strips.
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Ella Proper
[email protected]I can't wait to try these brownies!
Lilzay Henderson
[email protected]These brownies were the perfect treat for my coffee break.
Us man Saroya
[email protected]I'll be making these again for sure.
Lasharna King
[email protected]Two thumbs up!
ayush nepal
[email protected]Yum!
Magar Tara
[email protected]These brownies were amazing! Definitely a new favorite.
Prophyt
[email protected]Don't bother making these brownies. They're not worth the effort.
supra gul
[email protected]Worst brownies ever!
Karan Nepali
[email protected]These brownies were a waste of time. They were dry and flavorless.
J Cooks
[email protected]I followed the recipe exactly and the brownies turned out really dry. I'm not sure what I did wrong.
Lima Akther
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md Sujan
[email protected]I was a bit skeptical about the coffee flavor, but it was actually really good. The brownies were also very moist and chocolatey.
James Jesinao
[email protected]These brownies were so moist and chocolatey. I loved the coffee flavor and the pecans added a nice crunch.
Alexcia Howitt
[email protected]These brownies were easy to make and they turned out great. I'll definitely be making them again.
Simbonge Khanyile
[email protected]I'm not usually a fan of brownies, but these were really good. The coffee flavor was really nice and the pecans added a nice crunch.
Amir Maviya
[email protected]These brownies were delicious! I love the combination of chocolate and coffee. The pecans added a nice touch too.
Md.redwan Ahmed
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Given Gibson Mina
[email protected]These were the best brownies I've ever had! The coffee flavor was subtle but it really complemented the chocolate. I loved the crunchy pecans too.
ADLEY Rampya
[email protected]I've made these brownies a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Md Ashadulla
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the pecans added a nice crunch. I will definitely be making these again.