JAMAICAN COFFEE

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Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Steps:

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.

Matthew bowman
b.matthew96@aol.com

This Jamaican Coffee recipe is the best! I've tried many different Jamaican Coffee recipes, but this one is by far the best. The coffee is strong and flavorful, and the condensed milk and sugar add the perfect amount of sweetness. I highly recommend


Fatemeh hosseini
f-h@gmail.com

This Jamaican Coffee recipe is a must-try for any coffee lover. It's easy to make, and it's absolutely delicious. The coffee is rich and flavorful, and the condensed milk and sugar add the perfect amount of sweetness. I highly recommend this recipe.


Akram
akram@yahoo.com

I'm so glad I found this Jamaican Coffee recipe. It's the perfect way to enjoy my favorite coffee. I love the rich, bold flavor, and the hint of sweetness from the sugar and condensed milk. I'll definitely be making this again and again.


Felicia Yeboah
yfelicia45@yahoo.com

This Jamaican Coffee recipe is a great way to start my day. It's rich, flavorful, and the perfect way to wake up. I also love that it's so easy to make. I can have a cup of Jamaican Coffee in just a few minutes.


M bilal yahya
mb18@gmail.com

I love this Jamaican Coffee recipe because it's so versatile. I can make it with different types of coffee, and I can adjust the amount of sugar and condensed milk to taste. I also like to add different spices, such as cinnamon or cardamom. It's a gr


Mamunatu Kamara
kamara_mamunatu29@yahoo.com

This Jamaican Coffee recipe is a great way to impress your guests. It's easy to make, and it's always a hit. I've made it for parties, potlucks, and even just for my family and friends. Everyone always loves it.


Sanken Rai
rai.sanken@gmail.com

I made this Jamaican Coffee recipe for my friends, and they all loved it! They said it was the best coffee they had ever had. I was so happy that I could share this recipe with them.


Micalea
micalea@yahoo.com

This Jamaican Coffee recipe is a great way to use up leftover coffee. I had some coffee that was a few days old, and it worked perfectly in this recipe. The coffee was still flavorful, and the condensed milk and sugar helped to mask any bitterness.


Tap00z
tap00z@gmail.com

I've tried many Jamaican Coffee recipes, but this one is by far the best. The coffee is strong and flavorful, and the condensed milk and sugar add the perfect amount of sweetness. I also love the nutmeg in this recipe - it gives the coffee a nice, wa


MH Fahi
fm50@gmail.com

This Jamaican Coffee recipe is so easy to make, and it's the perfect way to start my day. The coffee is rich and flavorful, and the condensed milk adds a touch of sweetness that I love. I also enjoy the nutmeg in this recipe - it gives the coffee a n


Deepak Baral
d65@aol.com

I'm not usually a coffee drinker, but this Jamaican Coffee recipe changed my mind! The combination of coffee, sugar, and condensed milk was delicious, and the nutmeg added a nice touch of spice. I'll definitely be making this again.


Liyema Msitwa
l45@hotmail.fr

This Jamaican Coffee recipe was a hit! I loved the rich, bold flavor of the coffee, and the hint of sweetness from the sugar and condensed milk was perfect. I'll definitely be making this again.


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