JAMAICAN COCONUT CORN BREAD
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Provided by TxGriffLover
Categories Quick Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the overn to 375º.
- Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.
- Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.
- Sprinkle the remaining coconut over the top and bake 25 minutes or until done.
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trecia gayle
trecia_g@hotmail.comThis cornbread is a hit at every potluck I bring it to. It's so moist and flavorful, and the coconut adds a special touch. I highly recommend it!
Karabo Molefe
m_k94@gmail.comI've been looking for a good Jamaican cornbread recipe, and this one is perfect. It's easy to make and always turns out delicious. I love the addition of coconut, which gives it a unique and flavorful twist.
Abamishe Sunday
a.sunday85@hotmail.frThis cornbread is delicious! The coconut flavor is perfect, and it's so moist and fluffy. I will definitely be making this again.
Darinka Kocheva
dk@hotmail.comI'm not a huge fan of coconut, but I was pleasantly surprised by how much I liked this cornbread. The coconut flavor is very subtle, and it adds a nice sweetness to the bread. I would definitely make this again.
RJ Abdullah Shahi
sr@hotmail.frThis cornbread is a bit different than what I'm used to, but I really enjoyed it. The coconut flavor is subtle but definitely there, and it adds a nice sweetness to the bread. I'll definitely be making this again.
Malar Malar
m88@gmail.comI love this cornbread! It's so moist and flavorful, and the coconut adds a unique twist that I really enjoy. I've made it several times now and it's always a hit with my family and friends.
Yasir Jutt
yasir.j@gmail.comThis cornbread is a great way to use up leftover coconut milk. It's moist and fluffy, with a slightly sweet flavor. I served it with honey butter and it was delicious.
Montes Montes
m.montes@hotmail.comI was pleasantly surprised by how much I enjoyed this cornbread. The coconut flavor is not overpowering, and it adds a nice sweetness to the bread. I will definitely be making this again.
Rony Sheik
rony@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. The coconut flavor is subtle but adds a nice depth of flavor. I'll definitely be making this again.
Musoni Josbert
m@yahoo.comThis is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love the crispy crust and the moist, fluffy interior. I've already made it several times and it's always a hit with my family and friends.
Xiyam Baby
babyx@yahoo.comI was looking for a new cornbread recipe to try, and I'm so glad I found this one. It's so moist and flavorful, and the coconut adds a nice touch. I'll definitely be making this again.
Leona White
white-l@gmail.comI'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always turns out perfect. I love the addition of coconut, which gives it a unique and delicious flavor.
Kristen Portillo
kristen.p@hotmail.frThis cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a hint of sweetness from the coconut. I highly recommend it!
Frances Brady
f.brady76@hotmail.comI was a bit skeptical about the coconut in this recipe, but I'm so glad I gave it a try. It adds a wonderful flavor and texture to the cornbread. I will definitely be making this again.
Arya Ahmad
ahmad.a97@hotmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. I love the crispy crust and the moist, flavorful interior. I've already made it twice and I'm sure I'll be making it many more times in the future.
Austine Desmond
ad@hotmail.co.ukI'm not usually a fan of cornbread, but this recipe changed my mind. The coconut flavor is subtle but adds a nice depth of flavor. I'll definitely be making this again.
Chukwuebuka favour
chukwuebuka-favour10@yahoo.comThis cornbread was a hit at my last potluck! Everyone raved about how moist and delicious it was. I'll definitely be making it again for my next party.
Joselyn Guerrero
guerrero.joselyn@hotmail.co.ukI've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the coconut adds a unique twist that I love. I'll definitely be making this again and again!
Mir_ Zaman_53
z.m5@hotmail.comThis Jamaican Coconut Corn Bread was an absolute delight! The flavors of coconut and corn blended perfectly, and the texture was moist and fluffy. I served it with a hearty bowl of stew, and it was the perfect comfort food for a chilly evening.