JAMAICAN COCONUT BREAD
Steps:
- Preheat oven to 350 degrees Combine all dry ingredients with the grated coconut in a large bowl. Combine the coconut milk, egg, vegetable oil and vanilla extract, blend well. Combine both the liquid ingredients with the dry, mix well. Pour batter into two 9x5x3 loaf pans. Optional: With the remaining grated coconut combine with 2 tbsp sugar and sprinkle over the batter and bake. Bake time approximately 1 hour or until cooked through.
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Dj shleon
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Aaron Nash Timmy
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Princess Tabitha
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Ramesh Frank
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Pamela Martinez
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Arturs Carevs
[email protected]I highly recommend this recipe! It's a delicious and easy-to-make bread that everyone will love.
zain babu
[email protected]This bread is so easy to make and the results are amazing. It's the perfect bread for any occasion.
jitisha tamang
[email protected]I love the addition of coconut to this bread. It gives it a unique and tropical flavor.
Luiza Cirillo
[email protected]This is the perfect bread for a summer party! It's light and refreshing, with a delicious coconut flavor.
Kainat Mohammadi
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and the results are amazing.
Asad Jhamat
[email protected]This bread is so good! It's moist and flavorful, with a perfect balance of sweetness and spice.
Michelle James
[email protected]I love this recipe! The bread is always moist and delicious, and the coconut flavor is amazing.
Wizzy Malay
[email protected]This is the best coconut bread I've ever had! It's so moist and flavorful, and the coconut flavor is perfect.
Sabbir Hassin
[email protected]I made this bread for my family and they loved it! It was easy to make and the results were amazing. The bread was fluffy and moist, with a delicious coconut flavor.
Rana Fraooq Fraooq Joyia
[email protected]This bread is so delicious! It's moist and flavorful, with a perfect balance of sweetness and spice. I love the addition of coconut, which gives it a unique and tropical flavor.