JAMAICAN COAT OF ARMS
If there is a national dish of Jamaica, many would consider it to be this. Jamaican coat of arms is a popular side dish in Jamaica, and is commonly served at holiday tables. It is so delicious... it is now a popular side dish in my house as well!
Provided by Sommer Clary
Categories Rice
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the black eyed peas with the allspice and onion powder and simmer on low heat.
- In another medium saucepan, combine the coconut milk, rice, onion and garlic. Bring to a boil over high heat and stir. Reduce heat to low, cover and cook for 30 minutes, or until all of the liquid has absorbed.
- When the rice is done, remove the pinto beans from the heat. Rinse and drain them very well and mix in with the rice. Serve hot.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #rice #caribbean #easy #vegan #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #3-steps-or-less
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Yahaya Jaan
[email protected]5 stars!
Keshari Bogati
[email protected]Thank you for sharing this recipe!
Adora Wallington
[email protected]I can't wait to make this cake again soon!
Shahid Shoukat
[email protected]I would definitely recommend this recipe to others.
Ntombodidi Mpame
[email protected]Overall, I had a great experience making this cake. It was a fun and rewarding challenge.
Elijah Bwalya
[email protected]I wish the recipe included more pictures. It would have been helpful to see how the cake should look at each stage.
Zeshan Meo
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out.
James Browning
[email protected]This cake is a bit pricey to make, but it's perfect for a special occasion.
Parker Dangerfield
[email protected]I love the symbolism of this cake. It's a beautiful way to represent Jamaican culture.
Sabira shah Shah sabira
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Johnny Etienne
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Brynn Roote
[email protected]This cake is so beautiful and festive. It's perfect for any special occasion.
Laxman Lawati
[email protected]I love the unique flavor of this cake. It's a perfect blend of sweet and savory.
Christie
[email protected]I followed the recipe exactly and the cake turned out perfect! It was a big hit at my party.
Hanif Mahmud
[email protected]This is the best Jamaican coat of arms cake I've ever had! The cake was light and fluffy, and the frosting was smooth and creamy.
Sonu Godiya
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the frosting was rich and creamy.
Md FazleRabby
[email protected]This Jamaican coat of arms cake was a delightful treat! The flavors of the cake and frosting were perfectly balanced and the presentation was stunning.