JAMAICAN CHICKEN WITH COUSCOUS
"Fantabulous" is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It's a mouth full of yum. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine pineapple and 1/2 teaspoon salt; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until liquid is absorbed. Fluff with a fork., Meanwhile, in a shallow bowl, mix flour and 2 tablespoons cilantro. Toss chicken with jerk seasoning and remaining salt. Add to flour mixture, a few pieces at a time, and toss to coat lightly; shake off any excess. , In a large skillet, heat 1 tablespoon oil. Add a third of the chicken; cook 1-2 minutes on each side or until no longer pink. Repeat twice with remaining oil and chicken. Serve with couscous. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 374 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 542mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Jai Hamilton
[email protected]This dish is easy to make and turned out amazing. The chicken was tender and juicy, and the couscous was cooked perfectly. I loved the sweet and savory flavors of the sauce. Will definitely be making this again!
Oghenekevwe Akpojotor
[email protected]This is one of my favorite recipes. It's a great way to use up leftover chicken, and the couscous is a nice change from rice or potatoes. I usually add a bit of chopped cilantro or parsley to the couscous just before serving for an extra pop of flavo
Travis Reardon-Dare
[email protected]I'm a big fan of Jamaican food, and this recipe is a great representation of the cuisine. The chicken is perfectly seasoned and cooked, and the couscous is fluffy and flavorful. I especially love the addition of the coconut milk, which gives the dish
Rms Redmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day. I usually serve it with a side of steamed broccoli or roasted vegetables.
Rubina Shafiq
[email protected]I made this for a party and it was a huge hit. The chicken was tender and juicy, and the couscous was fluffy and flavorful. I also loved the vibrant colors of the dish. It was a real showstopper!
Syed Noor Khan
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and savory sauce, and they especially enjoyed the couscous. I'm definitely going to be making this again soon.
magreth komba
[email protected]I'm not a big fan of spicy food, so I omitted the Scotch bonnet pepper. The dish was still flavorful and delicious, but if you like a bit of heat, I encourage you to add it. I also served it with a side of mango salsa, which was a nice complement to
Muneer Shafie
[email protected]This is one of my go-to recipes when I'm short on time but still want to make something delicious and satisfying. The chicken and couscous cook together in one pot, which makes cleanup a breeze. I often double the recipe so I have leftovers for lunch
Gideon Ugbaga
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken, and the couscous is a nice change from rice or potatoes. I usually add a bit of chopped cilantro or parsley to the couscous just before servin
Ahlam Ahlam
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavors of the Jamaican spices. I especially liked the addition of the coconut milk, which gave the dish a creamy and rich texture.
Jonirul Miah
[email protected]This dish was easy to make and turned out amazing. The chicken was tender and juicy, and the couscous was cooked perfectly. I loved the sweet and savory flavors of the sauce. Will definitely be making this again!
Sherazi king
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of spices and herbs in the chicken marinade really elevates the dish, and the couscous absorbs all of those delicious flavors. I served it with a side of roasted vege
Joshua Yeboah
[email protected]This Jamaican chicken with couscous is an absolute delight! The chicken is perfectly seasoned and cooked to perfection, while the couscous is fluffy and flavorful. I especially love the addition of the bell peppers, onions, and tomatoes, which add a