JAMAICAN CHICKEN PEPPER POT SOUP
There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef and beef broth. The cream of coconut gives the soup a sweet flavour and the scotch bonnet pepper spices it up. The flavour is actually better the second day when reheated.
Provided by Just Call Me Martha
Categories Chicken
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon over medium heat in large stock pot.
- Remove bacon with slotted spoon.
- Add chicken pieces and cook for 5 minutes or until done.
- Return bacon to pot.
- Add vegetables, spices and chicken broth.
- Reduce heat and simmer for 30 minutes.
- Add cream of coconut and simmer for 10 more minutes.
- Serve in individual bowls.
- Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
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Nouman Shahzad
[email protected]I love the flavor of this soup, but I found it to be a bit too thick. I added some extra water to thin it out, and it was perfect.
Hesbon Mwangi
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this soup is the perfect way to use them up.
Nasozi Juliana
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
J0eYT (yourselfyt on twitch)
[email protected]This soup is delicious, but it is very spicy. If you don't like spicy food, you may want to use less Scotch bonnet pepper.
Kandie Jordan
[email protected]I made this soup exactly as the recipe said, and it turned out great! I used chicken thighs instead of breasts, and I added a little extra Scotch bonnet pepper. It was perfect!
seth schaefer
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty soup that's perfect for a cold winter day.
Khalid Zaheer
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were still very rich and delicious.
Jose Jose
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Roman Sikder
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the heat from the Scotch bonnet peppers.
Nyarko Gifty
[email protected]I love this soup! It's so flavorful and hearty. I always make a big pot of it so I can have leftovers for lunch the next day.
Dwayne Useb
[email protected]This Jamaican Chicken Pepper Pot Soup is a true taste of paradise! The flavors are incredibly rich and complex, with a perfect balance of heat and spice. The chicken is fall-off-the-bone tender, and the vegetables are cooked to perfection. I will def