JAMAICAN CHICKEN CURRY
Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper. It is called allspice because it tastes like a blend of cinnamon, nutmeg and cloves. So if you wanted to, you could substitute a cinnamon stick for the allspice in this. Serve with rice and salad. Note - prep is fairly short, but cooking is approx 1 1/2 hours
Provided by Deantini
Categories Curries
Time 2h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Jamaican Curry Powder:.
- Toast the cumin, mustard, fenugreek, anise, black peppercorns, coriander seeds and allspice in a small dry skillet over high heat until the spices have released their aromas. Remove from heat and cool.
- Grind in spice grinder (or handheld blender) and then combine with the turmeric. Makes about ½ cup.
- Jamaican Curry Chicken:.
- Heat the oil over high heat in a Dutch oven or large, wide pot.
- Season the chicken and brown in batches if necessary. Remove from pot and reserve.
- Add the onions, garlic, ginger and chili pepper and cook for 4 minutes.
- Add the curry powder and chopped thyme and cook an additional minute. Add the juice of ½ a lime.
- Return the chicken to the pot and cover with the stock and coconut milk. Bring to a boil and reduce heat to low. Simmer the chicken with the pot partially covered until chicken starts to fall off the bone, about 1 ½ hours. Skim occasionally to remove extra fat. Serve.
Nutrition Facts : Calories 940.3, Fat 44.4, SaturatedFat 26.5, Cholesterol 109.4, Sodium 436.4, Carbohydrate 104.3, Fiber 6.7, Sugar 82.3, Protein 36.5
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Rose2 Sweet
[email protected]This was the worst curry I've ever had. The chicken was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Jesus Ms
[email protected]I'm not sure what I did wrong, but my curry turned out bland and watery. I followed the recipe exactly, but it just didn't come out right.
NaBi BaLti
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The curry was flavorful and complex.
MarianoMars238
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The curry was delicious and I will definitely be making it again.
Chase Greenlee
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
Istiak Ahmed
[email protected]I'm not a huge fan of curry, but this recipe was actually really good. The flavors were well-balanced and the chicken was cooked perfectly.
okello rhymes
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was tender and the sauce was flavorful.
LIFEisCICK
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get rave reviews when I serve it to guests.
Akaje Nelly
[email protected]This curry was delicious! I used boneless, skinless chicken thighs and they came out so juicy and flavorful. The sauce was also amazing, with just the right amount of heat. I served it over rice and it was a perfect meal.
Musanje Isa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry is flavorful and rich, and the chicken is always cooked perfectly. I highly recommend this recipe!
Ibro Vaxeer
[email protected]This Jamaican chicken curry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.