JAMAICAN CARROTS
Make and share this Jamaican Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, add the carrots and cover with water; bring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are fork-tender; drain and place in a bowl; set aside.
- In the same saucepan, over medium heat, melt butter. Add the brown sugar, hot pepper sauce, lemon juice, orange juice (or pineapple juice), cumin, garlic, and chili powder.
- Cook, stirring, for 2 to 3 minutes, or until the sugar bubbles and the spices are fragrant.
- Add the cooked, drained carrots; toss to coat the carrots with the sauce.
- Season to taste with salt; serve.
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Dadu Valoo
[email protected]I've been making this recipe for years and it's always a hit. I love the combination of sweet and savory flavors.
Deborah rogers
[email protected]These carrots were delicious! I used fresh ginger and garlic and they really made a difference.
Jaanthony Williams
[email protected]I'm not sure what I did wrong, but my carrots turned out bitter. I'm going to try this recipe again with a different type of carrot.
Shsh Hhshs
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them.
Heather Hays
[email protected]I made these carrots for a party and they were a hit! Everyone loved the unique flavor.
Raju Mahmod
[email protected]These carrots were a nice change from the usual roasted carrots I make. I'll definitely be making them again.
Mumericana Promzug
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. They were sweet and flavorful.
Md Sultan mahmud
[email protected]These carrots were okay, but I've had better. I think I'll try a different recipe next time.
Prince Jihad 21
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I'll try roasting them next time.
sagamaye andrew
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Angel Naluwooza
[email protected]I made this recipe for my family and they loved it! The carrots were cooked perfectly and the sauce was flavorful.
Blessing Diavel
[email protected]This is my go-to recipe for carrots. They're always delicious and everyone loves them.
Solomon Suuk
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Nazrul Islam Swopon
[email protected]These carrots were so easy to make and turned out perfectly. I used fresh carrots from my garden and they were so flavorful.
Amina Salman
[email protected]This was a hit at my last potluck! Everyone loved the sweet and tangy flavor of the carrots. I'll definitely be making this again.