Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Provided by Hannah
Categories Main Dish Recipes Burger Recipes Veggie
Time 17m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic; cook and stir for a few minutes. Mix in the habanero pepper and continue cooking until tender. Remove from the heat and transfer to a bowl. Pour in the beans, rice and bread crumbs. Season with ginger, salt, allspice and nutmeg. Mix thoroughly using your hands. Form into 6 patties.
- Heat the remaining oil in a large skillet over medium-high heat (you can use the same one). Fry the patties until golden on each side, about 10 minutes total. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 92.6 g, Fat 9.7 g, Fiber 10.9 g, Protein 17.5 g, SaturatedFat 1.9 g, Sodium 1307.4 mg, Sugar 5.7 g
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Nev Thomas
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Godzillavlogs808 boii
[email protected]These burgers were a bit of a disappointment. The patties were dry and tasteless, and the jerk sauce was too spicy.
Ayusha Rai
[email protected]I'm not a big fan of burgers, but these Jamaican burgers were really good! The patties were so juicy and flavorful, and the jerk sauce was delicious. I'll definitely be making these again.
Jagat Saud
[email protected]These burgers were easy to make and very tasty. The jerk sauce was a bit too spicy for me, but I still enjoyed the burgers.
Rosemary Obanor
[email protected]I've never had Jamaican burgers before, but these were amazing! The patties were so juicy and flavorful, and the jerk sauce was the perfect complement. I'll definitely be making these again.
Emmy Paul
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Neema Daniel
[email protected]I'm not a big fan of spicy food, but I really enjoyed these burgers. The jerk sauce had just the right amount of heat, and the patties were so flavorful.
Eity Khatun
[email protected]Just made these for dinner, and they were amazing! The patties were so tender and juicy, and the jerk sauce was the perfect amount of spicy. I'll definitely be making these again.
Mdjolil Miha
[email protected]These burgers were delicious! I used ground turkey instead of beef, and they were still very flavorful. The jerk sauce was a bit spicy for my taste, but I still enjoyed it.
Kyokugasha Patricia
[email protected]I've made these Jamaican burgers twice now, and they're a hit with my family and friends! The patties are so flavorful and juicy, and the jerk sauce is the perfect complement. I love that the recipe is easy to follow, too.