JAMAICAN BEEF DUMPLINGS
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Caribbean
Time 45m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
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K JAN
[email protected]These dumplings are the perfect comfort food for a cold winter day.
Ahmad Farrat
[email protected]I'm not a big fan of Jamaican food, but these dumplings were actually pretty good.
PETER MWAURA
[email protected]These dumplings are a great way to use up leftover beef.
innocent ajok
[email protected]I've never made dumplings before, but this recipe was so easy to follow.
Walter Cameron
[email protected]These dumplings are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Charlotte Dean (OMGitzLotty)
[email protected]I'm not sure what I did wrong, but my dumplings turned out really tough.
Devon Senior
[email protected]These dumplings were a bit too spicy for my taste, but I still enjoyed them.
Ridoy Yt
[email protected]I love the flavor of these dumplings. The combination of beef and spices is perfect.
Eduardo S. Ayerve
[email protected]These dumplings are so easy to make, and they're always a hit with my family.
Wicklife Odhiambo
[email protected]I'm not a big fan of dumplings, but these ones were actually pretty good.
Mirza Ahsan
[email protected]The dumplings were a bit dry, but the gravy helped to moisten them up.
Thor Odin
[email protected]I made these dumplings for a party, and everyone loved them. They were gone in no time!
Limon Talukder
[email protected]These dumplings are the perfect comfort food. They're so warm and hearty.
Ashenafi wendu Rasu
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as good as I hoped. I think I might have overcooked them.
Lk Mainali
[email protected]The dumplings were a bit bland for my taste, but the dipping sauce was delicious.
Yeboah Jacob
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser.
Siwandisile Nicole Maqajana
[email protected]These dumplings were a hit with my family! They were so flavorful and juicy, and the beef was cooked to perfection.