JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
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Rajmangal Yadav
[email protected]These dumplings were delicious! The dumplings were fluffy and the beef filling was flavorful and moist. I loved the combination of spices in the filling. I served them with a side of steamed vegetables and it was a perfect meal. I'll definitely be ma
ERIC WALLACE
[email protected]These dumplings were a bit too dry for my taste. I think I might have overcooked them. The beef filling was flavorful, but I would have liked it to be a bit more moist. Overall, these dumplings were okay, but I don't think I'll be making them again.
Masephoko Monaheng
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them! The dumplings were light and fluffy and the beef filling was flavorful and moist. I served them with a side of rice and peas and it was a delicious meal. I'll definitel
Music Master
[email protected]These dumplings were amazing! I've never had Jamaican food before, but I'm definitely a fan now. The dumplings were fluffy and the beef filling was flavorful and moist. I loved the combination of spices in the filling. I served them with a side of ca
Mahi Butt
[email protected]These dumplings were a bit too spicy for my taste. I think I might have added too much pepper. The beef filling was flavorful, but I would have liked it to be a bit more moist. Overall, these dumplings were okay, but I don't think I'll be making them
Tobias Fuchs
[email protected]I'm not a big fan of Jamaican food, but I decided to give these dumplings a try. I was pleasantly surprised! The dumplings were light and fluffy and the beef filling was flavorful and moist. I served them with a side of rice and peas and it was a del
Paul Leavitt
[email protected]These dumplings were delicious! The dumplings were fluffy and the beef filling was flavorful and moist. I loved the combination of spices in the filling. I served them with a side of steamed vegetables and it was a perfect meal. I'll definitely be ma
Ganesh Jamkatel
[email protected]These dumplings were a bit too dry for my taste. I think I might have overcooked them. The beef filling was flavorful, but I would have liked it to be a bit more moist. Overall, these dumplings were okay, but I don't think I'll be making them again.
Nala Glass
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them! The dumplings were light and fluffy and the beef filling was flavorful and moist. I served them with a side of rice and peas and it was a delicious meal. I'll definitel
Ghana Gee
[email protected]These dumplings were amazing! I've never had Jamaican food before, but I'm definitely a fan now. The dumplings were fluffy and the beef filling was flavorful and moist. I loved the combination of spices in the filling. I served them with a side of ca
R K
[email protected]These dumplings were a bit too spicy for my taste. I think I might have added too much pepper. The beef filling was flavorful, but I would have liked it to be a bit more moist. Overall, these dumplings were okay, but I don't think I'll be making them
Job walter
[email protected]I'm not a big fan of Jamaican food, but I decided to give these dumplings a try. I was pleasantly surprised! The dumplings were light and fluffy and the beef filling was flavorful and moist. I served them with a side of rice and peas and it was a del
Eri Kastrati
[email protected]These dumplings were delicious! The dumplings were fluffy and the beef filling was flavorful and moist. I loved the combination of spices in the filling. I served them with a side of steamed vegetables and it was a perfect meal. I'll definitely be ma
Janice De la Pena
[email protected]These dumplings were a bit dry for my taste. I think I might have overcooked them. The beef filling was flavorful, but I would have liked it to be a bit more moist. Overall, these dumplings were okay, but I don't think I'll be making them again.
Simbatashe Maripfonde
[email protected]I love Jamaican food and these dumplings did not disappoint. They were easy to make and turned out perfectly. The dumplings were light and fluffy and the beef filling was flavorful and moist. I served them with a side of rice and peas and it was a de
Roosevelt Washington
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dumplings were fluffy and the beef filling was moist and flavorful. I served them with a side of coleslaw and they were a hit. I'll definitely be making these again!
Elvira Daniels
[email protected]I've made these dumplings twice now and they're always a hit. The first time I made them, I used ground turkey instead of beef and they were still delicious. The second time I made them, I followed the recipe exactly and they were even better. The du
Carson Elliott
[email protected]These Jamaican beef dumplings were an absolute delight! The dumplings were perfectly fluffy and the beef filling was flavorful and moist. I followed the recipe exactly and everything turned out great. I served them with a side of callaloo and fried p