JAMAICAN BEANS AND RICE DISH

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Jamaican Beans and Rice Dish image

Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.

Provided by sal

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 2h35m

Yield 6

Number Of Ingredients 7

1 ¼ cups dry kidney beans
1 cup coconut milk
1 sprig fresh thyme
1 teaspoon minced garlic
⅛ cup chopped green onions
1 hot red chile pepper, sliced
2 ¼ cups uncooked brown rice

Steps:

  • Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  • Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 67.5 g, Fat 9.9 g, Fiber 9.6 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 12.2 mg, Sugar 1.2 g

Nhlulo Nhlayiseko
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This dish was a bit too spicy for my taste, but I think that's just because I'm not used to Jamaican food. Other than that, it was a great recipe. The beans were cooked perfectly, and the rice was fluffy and flavorful. I would definitely make this ag


randy donofrio
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I'm not a huge fan of beans, but this dish was delicious! The beans were cooked perfectly, and the sauce was flavorful. The rice was also cooked perfectly, and it soaked up all of the delicious sauce. I would definitely make this again!


Michael Bates
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This was a great recipe! I followed it exactly, and it turned out perfect. The beans were cooked perfectly, and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of spice. I will definitely be making this aga


arieta volavola
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I loved this dish! The beans were creamy and flavorful, and the rice was cooked perfectly. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again!


Jenni Jones
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This recipe was easy to follow and the dish turned out great! The beans were cooked perfectly and the rice was fluffy. The sauce was also delicious and flavorful. I will definitely be making this again!


jan steenkamp
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This dish was a bit bland for my taste. I think it could have used more spices. The beans were also a bit overcooked. Overall, it was an okay recipe, but I wouldn't make it again.


Nana Kwame Frimpong Manso
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This was a great recipe! I followed it exactly, and it turned out perfect. The beans were cooked perfectly, and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of spice. I will definitely be making this aga


Ann Nyambura
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I'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly, and the sauce was delicious. The rice was also cooked perfectly, and it soaked up all of the delicious sauce. I would definitely make this again!


Desiree Britter
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This was delicious! I made it for my friends last night, and they all loved it. The beans were creamy and flavorful, and the rice was cooked perfectly. The sauce was also delicious, with just the right amount of heat. I will definitely be making this


oscar castellanos
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This dish was a bit too spicy for my taste, but I think that's just because I'm not used to Jamaican food. Other than that, it was a great recipe. The beans were cooked perfectly, and the rice was fluffy and flavorful. I would definitely make this ag


Md Sofikul Hok Afridi Afridi
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I've tried this recipe a few times now, and it's always a hit with my family. The beans are always cooked perfectly, and the rice is fluffy and flavorful. The sauce is also delicious, with just the right amount of spice. I highly recommend this recip


Tisha Moni
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This Jamaican beans and rice dish is a delicious and flavorful meal that is perfect for a weeknight dinner. The beans are cooked in a savory sauce with tomatoes, onions, and spices, and the rice is cooked separately. The two are then combined and ser


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