JAMAICAN BARLEY VEGETABLE CONFETTI
Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.
Provided by drhousespcatcher
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the barley in 4½ C water for 45 minutes (or prepare according to package directions). Drain.
- Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
- Add the Pickapeppa sauce and stir well.
- Stir in the cooked barley, mix well.
- Add more sauce if desired.
- * Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Arefin Al Sohan
[email protected]Overall, this is a great recipe that I would highly recommend.
Christel Maree
[email protected]I'm not sure if I did something wrong, but my dish turned out a bit too salty.
Babatunde Omotola
[email protected]I garnished my dish with fresh cilantro and it really brightened up the flavors.
md shownok
[email protected]This is a great dish to serve with rice or quinoa.
Zeeshan Mahi
[email protected]I love the smoky flavor that the paprika adds to this dish.
Asif Ruman
[email protected]I'm allergic to bell peppers, so I used a combination of zucchini and mushrooms instead. It was just as delicious!
Pem Dema
[email protected]This dish is a great make-ahead meal. I made it on Sunday and it was still delicious when I reheated it on Tuesday.
Rizwanullah khan
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Charly Ken
[email protected]I'm not a big fan of barley, but I really enjoyed it in this dish.
Humayun kabir Humayun kabir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful presentation and the sweet and savory flavors.
Abby Brackin
[email protected]I love how versatile this dish is. I've made it with different vegetables each time and it's always been great.
Matt Delorme
[email protected]I'm new to cooking Jamaican food, and this recipe was a great introduction. It was easy to follow and the results were delicious.
Pakistan hacking channel Pakistan hacking channel
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique flavors and textures.
Usman Qureshi Usman Qureshi 098
[email protected]I found this dish to be a bit bland. Maybe I should have added more spices.
raj digital studio sikar narendra
[email protected]Loved the vibrant colors and flavors of this dish! It's a great way to use up leftover vegetables.
Zaidmobile Zaid
[email protected]I omitted the scotch bonnet pepper and it was still delicious! I think next time I'll use a bit more salt and pepper to taste.
Charity Kure
[email protected]Easy to follow recipe with simple ingredients. Loved the addition of barley, it gave the dish a hearty and satisfying texture.
Coranna Sturkie
[email protected]This Jamaican Barley Vegetable Confetti was an absolute delight! The vibrant colors of the vegetables made it a feast for the eyes, and the flavors were out of this world. The barley added a delightful chewy texture, and the combination of spices cre