JAMAICAN BARLEY VEGETABLE CONFETTI

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Jamaican Barley Vegetable Confetti image

Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.

Provided by drhousespcatcher

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked barley
1 tomatoes, diced
1 onion, coarsely chopped
2 garlic cloves, minced
1 small zucchini, quartered lengthwise and then cut into 1/4 inch pieces
1 small red pepper, chopped
1 lb fresh sliced mushrooms
1 medium carrot, diced in small pieces
1 carrot, diced in small pieces
1 cup vegetable broth
2 tablespoons Pickapeppa Sauce or 1 tablespoon vegetarian steak sauce and 1 to 2 dashes Tabasco sauce

Steps:

  • Boil the barley in 4½ C water for 45 minutes (or prepare according to package directions). Drain.
  • Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
  • Add the Pickapeppa sauce and stir well.
  • Stir in the cooked barley, mix well.
  • Add more sauce if desired.
  • * Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.

Arefin Al Sohan
sohana74@gmail.com

Overall, this is a great recipe that I would highly recommend.


Christel Maree
maree_c41@yahoo.com

I'm not sure if I did something wrong, but my dish turned out a bit too salty.


Babatunde Omotola
babatundeo@gmail.com

I garnished my dish with fresh cilantro and it really brightened up the flavors.


md shownok
s.m@hotmail.com

This is a great dish to serve with rice or quinoa.


Zeeshan Mahi
zm24@gmail.com

I love the smoky flavor that the paprika adds to this dish.


Asif Ruman
r_asif28@yahoo.com

I'm allergic to bell peppers, so I used a combination of zucchini and mushrooms instead. It was just as delicious!


Pem Dema
pdema@yahoo.com

This dish is a great make-ahead meal. I made it on Sunday and it was still delicious when I reheated it on Tuesday.


Rizwanullah khan
rk@aol.com

I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Charly Ken
charly.k35@hotmail.com

I'm not a big fan of barley, but I really enjoyed it in this dish.


Humayun kabir Humayun kabir
kabir_h@hotmail.fr

This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful presentation and the sweet and savory flavors.


Abby Brackin
abrackin@hotmail.com

I love how versatile this dish is. I've made it with different vegetables each time and it's always been great.


Matt Delorme
delorme-matt57@yahoo.com

I'm new to cooking Jamaican food, and this recipe was a great introduction. It was easy to follow and the results were delicious.


Pakistan hacking channel Pakistan hacking channel
channel@yahoo.com

This recipe was a hit at my dinner party! Everyone raved about the unique flavors and textures.


Usman Qureshi Usman Qureshi 098
usmanq69@gmail.com

I found this dish to be a bit bland. Maybe I should have added more spices.


raj digital studio sikar narendra
narendra-r35@hotmail.fr

Loved the vibrant colors and flavors of this dish! It's a great way to use up leftover vegetables.


Zaidmobile Zaid
zaid_zaidmobile25@hotmail.com

I omitted the scotch bonnet pepper and it was still delicious! I think next time I'll use a bit more salt and pepper to taste.


Charity Kure
charitykure92@yahoo.com

Easy to follow recipe with simple ingredients. Loved the addition of barley, it gave the dish a hearty and satisfying texture.


Coranna Sturkie
c-s81@yahoo.com

This Jamaican Barley Vegetable Confetti was an absolute delight! The vibrant colors of the vegetables made it a feast for the eyes, and the flavors were out of this world. The barley added a delightful chewy texture, and the combination of spices cre