JAMAICAN BARBECUE SAUCE
"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 17
Steps:
- In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Zubair jee
[email protected]This sauce is not worth the effort. It's bland and doesn't have any depth of flavor.
Ishana Ruttu
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too runny and didn't have much flavor.
WILLIAM G LANGENDOEN
[email protected]This sauce is okay, but I've had better. It's a little too tangy for my taste.
MD Haydar
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as good as I hoped. It was a little too sweet for my taste.
Sir Martin Gichuki
[email protected]This sauce is a great way to add some flavor to your barbecue. It's not too spicy, but it has a nice kick to it.
Madeline Purl
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken and shrimp.
Morgan Neyj
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I'll definitely be making it again.
Loubna Belaribi
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up. Definitely a winner.
JAnnar Jannat
[email protected]This sauce is a keeper! I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing!
Junior John
[email protected]I'm not usually a fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and has a nice smoky flavor.
Irene Martin
[email protected]This sauce is a great way to add some Jamaican flair to your next meal. I especially love it on grilled chicken or fish.
Naomi Offiong
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that will take your barbecue to the next level.
Ak Jahid
[email protected]I've tried many Jamaican barbecue sauce recipes, but this one is by far the best. The perfect balance of sweet, sour, and spicy.
Fan Man
[email protected]I made this sauce for my Jamaican-themed party and it was a huge success! The guests loved the authentic flavor.
Diana Mkambula
[email protected]This sauce is super easy to make and can be used on chicken, pork, or beef. I also like to use it as a dipping sauce for roasted vegetables.
Joshua Granger
[email protected]The Jamaican barbecue sauce was a hit at my last cookout. Everyone loved the smoky, tangy flavor.
Festim Aliaj
[email protected]This sauce is a Caribbean staple, I highly recommend it!