JAMAICAN BANANA CUPS
These are easy to make delights...but be sure when cooking the rum mixture not to put the heat too hig or the rum will evaporate very quickly and could even ignite - and this is not a flambe!
Provided by TishT
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 400F.
- Finely grate 1 tsp orange zest and squeeze 6 Tbs juice from orange.
- Cut bananas into 1/4" slices Combine 1/2 of the sugar 1/3 or the butter and 1/2 of the rum in large frying pan.
- cook over medium heat, stirring frequently, until sugar has dissolved and mixture is starting to bubble.
- Stir in bananas and toss until evenly coated.
- Remove from heat.
- Divide half of banana mixture among 4 1-cup ramekins.
- Sprindle each with 1 Tbs breadcrumbs.
- Top with remaining banana mixture.
- Spoon orange juice over each ramekin Combine remaining breadcrumbs, sugar and butter with oats, orange zest and cinnamon, blending with fingertips until mixture resembles coarse crumbs.
- Sprinkle over bananas.
- Bake until topping is crisp and golden, about 15 minutes.
- Serve warm, topped with cream and sprinkled with nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #fruit #american #caribbean #oven #central-american #dinner-party #romantic #stove-top #dietary #low-sodium #low-in-something #taste-mood #equipment
You'll also love
mangofruitpunch
mangofruitpunch34@yahoo.comThank you for sharing this recipe!
Samwel Samwel
s.s@hotmail.comI would definitely recommend this recipe to others.
Ryan Shaw
ryan_shaw40@gmail.comThese banana cups are a healthy and satisfying snack.
Peron Reddy
peron-r@yahoo.comI love that this recipe is made with all natural ingredients.
Paxful Wallet
w.p@gmail.comThis recipe is a great way to use up overripe bananas.
Tripti Thapa Magar
triptit@gmail.comThese banana cups are the perfect combination of sweet and savory.
Sh Kiron
k.sh22@yahoo.comI'm not usually a fan of bananas, but these were amazing!
arslan nawaz
nawaz_arslan@hotmail.comThese were a hit at my party!
dean fulton
deanf92@gmail.comA new family favorite!
Osby Berry
osby@hotmail.co.ukEasy and delicious!
Abdul Shakoor
ashakoor@gmail.comWill definitely make again!
Indyah Neal
n@gmail.comYum!
MD SujoN KhaN
m92@hotmail.comOverall, I really enjoyed this recipe and would recommend it to others.
Micaiah Jones
jones_m@hotmail.frI had some trouble getting the banana cups to hold their shape, but they still tasted great.
Lusanda Akhumzih
akhumzih@hotmail.frThese banana cups were a bit too sweet for my taste, but I think that's just a personal preference.
Niki Mize
nikimize@aol.comI love how versatile this recipe is. I added some chocolate chips to the batter and they turned out amazing.
Benjamine Nwa
b_nwa@gmail.comThe banana cups were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Andra Dickerson
d.a52@hotmail.comThis recipe is a keeper! I will definitely be making these banana cups again and again.
Md Shaikat
md67@aol.comI made these banana cups for a potluck and they were a huge hit! Everyone loved them.
Jimmy Ayo
jimmya41@aol.comThese Jamaican banana cups were an absolute delight! The combination of sweet bananas, crunchy walnuts, and creamy coconut milk was simply divine.