JAMAICAN BANANA CUPS
These are easy to make delights...but be sure when cooking the rum mixture not to put the heat too hig or the rum will evaporate very quickly and could even ignite - and this is not a flambe!
Provided by TishT
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 400F.
- Finely grate 1 tsp orange zest and squeeze 6 Tbs juice from orange.
- Cut bananas into 1/4" slices Combine 1/2 of the sugar 1/3 or the butter and 1/2 of the rum in large frying pan.
- cook over medium heat, stirring frequently, until sugar has dissolved and mixture is starting to bubble.
- Stir in bananas and toss until evenly coated.
- Remove from heat.
- Divide half of banana mixture among 4 1-cup ramekins.
- Sprindle each with 1 Tbs breadcrumbs.
- Top with remaining banana mixture.
- Spoon orange juice over each ramekin Combine remaining breadcrumbs, sugar and butter with oats, orange zest and cinnamon, blending with fingertips until mixture resembles coarse crumbs.
- Sprinkle over bananas.
- Bake until topping is crisp and golden, about 15 minutes.
- Serve warm, topped with cream and sprinkled with nuts.
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mangofruitpunch
[email protected]Thank you for sharing this recipe!
Samwel Samwel
[email protected]I would definitely recommend this recipe to others.
Ryan Shaw
[email protected]These banana cups are a healthy and satisfying snack.
Peron Reddy
[email protected]I love that this recipe is made with all natural ingredients.
Paxful Wallet
[email protected]This recipe is a great way to use up overripe bananas.
Tripti Thapa Magar
[email protected]These banana cups are the perfect combination of sweet and savory.
Sh Kiron
[email protected]I'm not usually a fan of bananas, but these were amazing!
arslan nawaz
[email protected]These were a hit at my party!
dean fulton
[email protected]A new family favorite!
Osby Berry
[email protected]Easy and delicious!
Abdul Shakoor
[email protected]Will definitely make again!
Indyah Neal
[email protected]Yum!
MD SujoN KhaN
[email protected]Overall, I really enjoyed this recipe and would recommend it to others.
Micaiah Jones
[email protected]I had some trouble getting the banana cups to hold their shape, but they still tasted great.
Lusanda Akhumzih
[email protected]These banana cups were a bit too sweet for my taste, but I think that's just a personal preference.
Niki Mize
[email protected]I love how versatile this recipe is. I added some chocolate chips to the batter and they turned out amazing.
Benjamine Nwa
[email protected]The banana cups were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Andra Dickerson
[email protected]This recipe is a keeper! I will definitely be making these banana cups again and again.
Md Shaikat
[email protected]I made these banana cups for a potluck and they were a huge hit! Everyone loved them.
Jimmy Ayo
[email protected]These Jamaican banana cups were an absolute delight! The combination of sweet bananas, crunchy walnuts, and creamy coconut milk was simply divine.