JAMAICAN BANANA BREAD
A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!
Provided by pedspeech
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees.
- Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well- set aside.
- Combine banana and next five ingredients (through vanilla) stirring well.
- Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Mix after each addition.
- Add 1/4 cup pecans and 1/4 cup coconut.
- Pour into 8X4 loaf pan coated with spray, bake 1 hour.
- Cool in pan 10 minutes, remove. Cool slightly.
- To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf.
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Katy Lofthouse
lofthousekaty@gmail.comThis bread is the perfect way to use up ripe bananas.
Karate Master
karate63@gmail.comThis banana bread is absolutely delicious! I love the combination of bananas, spices, and nuts.
Shan Akhtar
akhtar.s79@hotmail.co.ukI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Habeeb Gadanya
gadanya42@gmail.comThis banana bread is the perfect way to use up ripe bananas. It's also a great make-ahead breakfast or snack.
Daisy clements
clementsdaisy78@gmail.comI love how easy this banana bread is to make. I can have it ready in just a few minutes.
Chance Royea
c88@gmail.comThis is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the spices give it a warm, comforting flavor.
Kennethmm Holtman
h-kennethmm85@gmail.comI've been making this banana bread for years and it's always a favorite. It's moist, flavorful, and has a delicious aroma that fills the house.
Slayden Alexander
alexanderslayden4@yahoo.comThis banana bread is so easy to make and it always turns out perfect. I love that I can use overripe bananas to make it.
Allison Grover
a.grover@hotmail.comMy kids loved this banana bread! They said it was the best they've ever had.
Malik Sajjad
malik.s22@yahoo.comI made this banana bread for a potluck and it was a huge hit! Everyone loved it.
Shahroz Malik
m.shahroz98@hotmail.comThis banana bread is the perfect way to use up ripe bananas. It's also a great make-ahead breakfast or snack.
Brihaspati Prajapati
p-brihaspati@gmail.comI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Norris White
nwhite59@aol.comThis bread is absolutely delicious! I love the combination of bananas, spices, and nuts.
Umer ahmad
u_a@hotmail.frI'm so glad I found this recipe! I've been looking for a good Jamaican banana bread recipe for a while now, and this one is perfect.
Jack Raolane
raolane@gmail.comThis banana bread is moist, flavorful, and has a delicious aroma. It's the perfect treat for breakfast, lunch, or a snack.
Guru Surjo
surjog80@yahoo.comI've tried many banana bread recipes over the years, but this one is definitely my favorite. The bananas and spices give it an amazing flavor that everyone loves.
Fateh Khilji
f-khilji@hotmail.comI love the addition of nutmeg and cinnamon to this recipe. It gives the bread such a warm, inviting flavor.
Papu Bhai
p.bhai20@gmail.comThis is my new favorite banana bread recipe. It's so easy to make and always turns out perfect.
Jacqvius Praylow
jacqviusp@gmail.comI was so pleased with how this banana bread turned out! It was moist and flavorful, with a perfect balance of sweetness and spice.
Ateeb Chohan
a-c@gmail.comThis Jamaican banana bread was a hit with my family! The bananas added a delicious sweetness and moisture to the bread, and the spices gave it a warm, comforting flavor.