JAMAICAN BANANA BREAD
Steps:
- 1. Preheat oven to 375 degrees. 2. To prepare bread, beat 2 Tablespoons butter and cream cheese at medium speed of a mixer; add granulated sugar, beating well. Add egg; beat well. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. Combine banana and the next 5 ingredients. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 cup pecans and 1/4 cup coconut. 4. Pour batter into an 8x4-inch loaf pan coated with cooking spray. Bake at 375 degrees for one hour. Cool in pan 10 minutes, and remove from pan. Cool slightly on a wire rack. 5. To prepare topping, combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan, bring to a simmer. Cook 1` minute, stirring constantly. Remove from heat. Stir in 2 Tablespoons each pecans and coconut,; spoon over loaf.
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jobbar mia
[email protected]This bread is the perfect comfort food. It's warm, moist, and flavorful.
Rashi Ki jaan Adan
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
TASNIMUL ESFAT
[email protected]This bread is so easy to make. I'm definitely going to make it again.
Ocean Stewart
[email protected]I made this bread for my family and they loved it. It's a great recipe for a crowd.
ahmed kareem
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Kamrul
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so good!
Dipsagar Lopchan
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Amex Tab
[email protected]I love the addition of rum and coconut to this bread. It gives it a really unique flavor.
Kadisha Nicholas
[email protected]This bread is delicious! I made it exactly as the recipe said and it turned out perfectly.
Obinna Nwobodo
[email protected]I'm so glad I found this recipe. It's now my go-to banana bread recipe.
salai duh Ceu
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
MD Sojib Sorkar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tony cranmer
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the spices give it a really nice touch. I've already made it twice and I'm planning on making it again soon!
Barbara Hall
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread turned out perfectly and it was so delicious. I'll definitely be making it again!
isaac easydestiny
[email protected]This bread is so moist and flavorful! I added a little extra cinnamon and nutmeg to give it a bit of a kick. It was perfect with a cup of coffee in the morning.
Prince Pori
[email protected]I love how easy this recipe is to follow. I'm not a experienced baker, but I was able to make this bread with no problems.
Manish Sony
[email protected]This Jamaican banana bread is absolutely delicious! The flavors are perfectly balanced and the texture is moist and fluffy. I've made it several times now and it's always a hit with my family and friends.