JAMAICAN BABY BACK RIBS
Make and share this Jamaican Baby Back Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For seasoning rub, combine all ingredients except ribs and barbecue sauce ingredients in a small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
- Prepare grill for indirect cooking. While coals are heating, prepare barbecue sauce.
- For barbecue sauce, melt butter in medium saucepan over medium-high heat. Add onions; cook and stir until softened. Stir in remaining sauce ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
- Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with barbecue sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
- Bring remaining barbecue sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
- OVEN DIRECTIONS:.
- Preheat oven to 350*. Prepare ribs as directed in step 1. Place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover, baste with barbecue sauce. Bake, uncovered, 30 minutes more. Contine as directed in step 5.
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shoaib Boos
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I would definitely make these ribs again.
MUSIC LIFE
[email protected]I've made these ribs several times and they're always a hit. I love the smoky flavor from the paprika and the sweetness from the brown sugar. The meat is always fall-off-the-bone tender and so flavorful. I would definitely recommend this recipe.
Veekie Kumara
[email protected]These ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time or using a different cooking method.
Hasnain Ali
[email protected]I made these ribs for my friends and they loved them! They said they were the best ribs they've ever had. I would definitely recommend this recipe.
Chdhsy Udsuhx
[email protected]These ribs were delicious! The sauce was the perfect balance of sweet and spicy. The meat was fall-off-the-bone tender and so flavorful. I will definitely be making these again.
Ya Bintou Bah
[email protected]I've made these ribs several times and they're always a hit. The meat is always fall-off-the-bone tender and the sauce is amazing. I would definitely recommend this recipe.
Alza3eem Alza3eem
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar in the sauce if you don't like sweet ribs.
Zidi Badsha
[email protected]I made these ribs for my family and they all loved them. The meat was so tender and the sauce was perfect. I would definitely recommend this recipe.
Salamatu Mohammed
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the sauce was delicious. I would definitely make these ribs again.
Ugwuja Modesta
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had. I would recommend this recipe for people who like spicy food.
sirjana panthi
[email protected]I'm not a huge fan of ribs, but these were amazing! The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I would definitely recommend this recipe.
Nkatya Chitangala
[email protected]These ribs were a hit at my last party! Everyone loved them and asked for the recipe. They were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.