JAMAICA CURRY MUTTON
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Provided by Member 610488
Categories Curries
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry mutton, onions, and garlic in oil to which was added the curry powder.
- Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
- Add the carrots and simmer til carrots are tender.
- Serve with rice and fresh fruit salad.
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Adebayo elijah
[email protected]I'll definitely be making this recipe again. It's a great way to use up leftover mutton.
Md Jahid Hossen
[email protected]This dish was a hit at my potluck! Everyone loved the unique flavors of the curry mutton.
Rofhiwa Ndou
[email protected]Amazing recipe! The mutton was fall-off-the-bone tender and the curry sauce was rich and flavorful.
Arafat Hashmi
[email protected]This recipe was easy to follow and the curry mutton turned out great! I especially loved the combination of spices. It was the perfect amount of heat.
Nove Dfitz
[email protected]The mutton was a bit tough, but the curry sauce was delicious. I'll definitely try this recipe again, but I'll cook the mutton for longer next time.
Seer Amanuel
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less scotch bonnet pepper next time.
Naushad Malik
[email protected]I love curry mutton, and this recipe is one of the best I've tried. The flavors are perfect, and the mutton is so tender. I'll definitely be making this dish again and again.
AMEER ALHELALE
[email protected]This was my first time making Jamaican curry mutton, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Brittney Nugent
[email protected]I'm not a huge fan of mutton, but this recipe changed my mind. The curry sauce was so flavorful and aromatic, and it really complemented the mutton. I'll definitely be making this dish again.
Mari Doubell
[email protected]This Jamaican curry mutton recipe was a hit at my dinner party! The flavors were bold and authentic, and the mutton was fall-off-the-bone tender. I'll definitely be making this dish again soon.