JAMAICA CAKE
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Provided by Connie Galloway
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g
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Cian Smith
[email protected]This cake is absolutely delicious! I will definitely be making it again.
luqman shufi
[email protected]I'm not a baker, but I was able to make this cake with ease. It was delicious and I will definitely be making it again.
Melonie Pena
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the spices were just right. I will definitely be making it again.
A To Z
[email protected]This cake is a must-try! It's moist, flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
Adelaide Anokye
[email protected]I'm so glad I tried this recipe! The cake was absolutely delicious. I will definitely be making it again.
Khema Chaudhary
[email protected]This is the best Jamaican cake I've ever had! It's moist, flavorful, and the spices are just right. I will definitely be making it again.
Ajmane Krasniqi
[email protected]I made this cake for a special occasion and it was a huge hit! It's moist, flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
sparkling events
[email protected]This cake is absolutely delicious! I will definitely be making it again.
Michael Agyemang
[email protected]I'm not a baker, but I was able to make this cake with ease. It was delicious and I will definitely be making it again.
Ibraahim Ahmed
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the spices were just right. I will definitely be making it again.
Kate Ita
[email protected]This cake is a must-try! It's moist, flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
Micah Hobson
[email protected]I was a bit hesitant to try this cake because I'm not a huge fan of rum, but I'm so glad I did! The rum flavor was subtle and it added a delicious depth of flavor to the cake. I will definitely be making this again.
Bad Kitty
[email protected]I'm not usually a fan of fruit cake, but this cake was amazing! It was moist and flavorful, and the spices were just right. I will definitely be making this again.
MSK KING KHAN FILMS
[email protected]This was my first time making a Jamaican cake and it turned out perfectly! The instructions were easy to follow and the cake was delicious. I will definitely be making it again.
Kaykay Eggos
[email protected]I made this cake for a party and it was a huge hit! It is really easy to make, very moist, and the flavors are absolutely AMAZING. I highly recommend this recipe.
Ibrahim abubakar tanko
[email protected]This cake was absolutely incredible! It was so moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.