JAMAICA BANANA JAM
If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)
Provided by Sweet Tooth8482
Categories Dessert
Time 30m
Yield 4 half-pints
Number Of Ingredients 4
Steps:
- Place lime juice in a one quart measure.
- Peel bananas and dice directly into lime juice.
- Stir with a wooden spoon.
- Keep stirring as you dice each banana into the lime juice to prevent darkening.
- Measure sugar and water into a wide 2½ quart saucepan, and stir to dissolve sugar as you bring syrup to a boil.
- Cover tightly for the first 2 minutes (so the steam will wash sugar crystals from side of saucepan) then uncover, add bananas (with lime) and boil over low heat for about 30 minutes or until thick.
- Stir often to prevent sticking, especially during last 10 minutes.
- Jam is done when a spoon scraped across bottom of pan leaves a track that closes slowly, or when jam mounds while stirring.
- Fill hot, sterilized jars quickly with the hot jelly or jam mixture, leaving 1/4 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any jam or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
- Cool jars upright for 12-24 hours while vacuum seal is drawn and jam or jelly sets up. Let the jars sit undisturbed while they cool.
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Nell Breaux
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this jam with no problem.
Lindsayy Kayy
[email protected]This jam is a great way to use up overripe bananas. It's also a great way to add some Jamaican flavor to your breakfast or brunch.
Falaknice Nice
[email protected]I'm not a big fan of banana jam, but this recipe changed my mind. It's so delicious and flavorful. I love the addition of the spices.
Paige thomas
[email protected]This is the best banana jam I've ever had. It's so smooth and creamy, with just the right amount of sweetness. I love the way the spices complement the banana flavor.
Dilshadgabol Dilshadgabol
[email protected]I made this jam for a brunch party and it was a huge hit. Everyone loved the unique flavor. It's definitely a keeper!
Diurca Cuevas
[email protected]This jam is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again.
Bishal Subba
[email protected]I wasn't sure how this jam would turn out, but I'm so glad I tried it! It's absolutely delicious. I love the combination of bananas and spices. It's perfect on toast, pancakes, or waffles.
Ahmad saib
[email protected]This is a great recipe for using up ripe bananas. The jam is delicious and has a lovely thick consistency. I used it on toast and it was perfect.
sajjad hossan
[email protected]I love this recipe! The jam is so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Patel G
[email protected]This banana jam is a delightful blend of sweet, tangy, and spicy flavors. The addition of Jamaican spices like allspice and ginger gives it a unique and exotic taste. I followed the recipe exactly and the jam turned out perfect. It's a great way to u