JAM TURNOVER COOKIES
This recipe is one of the best cookie recipes ever. I found this one in an Italian cookbook from the 1970's.
Provided by C S
Categories Cookies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place flour on pastry board. Make a well in the center. Put butter, sugar, 2 eggs, (grated lemon rind) and salt into the well. Work the flour mixture gently with your hands and form into a ball.
- 2. Cover with clean towel and let rest for 1 hour. With rolling pin, roll dough to 1/4" thickness and cut out 3" circles (I use a drinking glass for this).
- 3. In the center of each circle of dough, place 1/2 tsp. of preserves then fold dough in half and crimp with fork to close edges. Brush the dough with the beaten egg.
- 4. Preheat oven to 350 degrees. Place cookies on cookie sheet and bake for 10-15 minutes. Remove them from the oven and serve.
- 5. Optional: after removing cookies from oven you can sprinkle them with confectioner sugar...I never do but the recipe offers this option.
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Brody Patton
[email protected]These jam turnovers are so delicious and easy to make.
Rizwan azfal
[email protected]I've made these jam turnovers several times now and they're always a hit.
Mehreen Hina
[email protected]These jam turnovers are the perfect way to warm up on a cold day.
Harmony Agbamu
[email protected]I made these jam turnovers with my kids and they had a blast.
Jazmin Sanchez
[email protected]These jam turnovers are a great way to use up leftover pie crust.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]I love that these jam turnovers can be made ahead of time.
Mr Saeed
[email protected]These jam turnovers are the perfect size for a snack or dessert.
Hassan Khan
[email protected]I've tried several different jam turnover recipes and this one is by far the best.
Lolo Greer
[email protected]These jam turnovers are so easy to make and they're always a hit with my kids.
Prince Mughal
[email protected]I made these jam turnovers for a party and they were a huge success. Everyone loved them!
Kgomotso Mabe
[email protected]These jam turnovers are the perfect way to use up leftover jam. They're also a great way to get kids involved in the kitchen.
Muhammadafees Temitope
[email protected]I've made these jam turnovers several times now and they're always a crowd-pleaser. The dough is so easy to work with and the jam filling is always gooey and delicious.
Veronica Putter
[email protected]These jam turnovers were a hit with my family! They were easy to make and turned out so flaky and delicious. I used strawberry jam, but I think any type of jam would be good.