JAM THUMBPRINTS
Steps:
- Preheat oven to 350 degrees F.
- In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic wrap and chill for 30 minutes.
- Roll the dough into 1 1/4-inch balls. (If you have a scale, they should each weigh 1-ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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mill willams
[email protected]I highly recommend this jam thumbprint recipe. It's easy to follow and the cookies always turn out delicious.
Marco
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Keegan Malan
[email protected]I love that these cookies are so easy to make. I can usually have a batch ready in about 30 minutes.
Dionysus Frederick
[email protected]These cookies are always a crowd-pleaser. I always get rave reviews when I bring them to parties.
Linda Reid
[email protected]I've made these cookies with a variety of different jams, and they're always delicious. My favorite is raspberry jam, but strawberry and blueberry jam are also great.
Simphiwe Jali
[email protected]These cookies are so cute and festive! I love making them for parties and holidays.
Georgia Free
[email protected]These cookies are a great way to use up leftover jam. I always have a few jars of jam in my fridge, so I can always whip up a batch of these cookies when I'm in the mood for something sweet.
Tshimanga Lydie
[email protected]I've tried several different jam thumbprint recipes, but this one is by far the best. The cookies are always light and fluffy, and the jam filling is always perfectly gooey.
Adrian Dudley Jr
[email protected]These cookies are the perfect combination of sweet and tart. The jam filling is the perfect complement to the buttery shortbread crust.
brandon mcfarthing
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it.
Belinda Phyaal
[email protected]I made these cookies for my family and they were a huge success. The kids loved them and my husband couldn't get enough of them.
Juneed baloch
[email protected]These cookies are absolutely delicious! The combination of the sweet jam and the buttery shortbread crust is perfect.
Ann Kufre
[email protected]I've made these jam thumbprints several times now and they always turn out perfect. They're a great way to use up leftover jam.
kollie
[email protected]These jam thumbprints were a hit at my last party! They were so easy to make and everyone loved them.