JAM THUMBPRINT COOKIES
Make and share this Jam Thumbprint Cookies recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 1h3m
Yield 84 cookies
Number Of Ingredients 9
Steps:
- Combine butter, sugar and 1 tsp almond extract in large bowl, beat at medium speed, til creamy.
- Reduce speed to low; add flour, beat until well mixed Cover; refrigerate at least 1 hour.
- Preheat oven to 350 degrees F.
- Shape dough into 1-inch balls.
- Place 2" apart on ungreased cookie sheets.
- Make indentation in center of each cookie with thumb (edges may crack slightly); fill each indentation with about 1/4 teaspoon jam.
- Bake for 15 to 18 minutes til edges are lightly browned.
- Let stand 1 minute; remove from cookie sheet.
- Cool completely.
- Meanwhile put powdered sugar in bowl stir in enough rum to make thick glaze, stir in almond extract stir til smooth.
- Drizzle over cooled cookies; sprinkle with finely chopped almonds.
Nutrition Facts : Calories 98.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.6, Sodium 35.6, Carbohydrate 13.2, Fiber 0.3, Sugar 7.4, Protein 0.9
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Bishal Saud
[email protected]I've never made jam thumbprint cookies before, but these turned out great! They're so easy to make and they're absolutely delicious.
kaka parmicy
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the jam melts in your mouth.
Kamal Sajid
[email protected]Meh.
Zahidyounis Rock_Man
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste delicious. I would definitely recommend them to others.
Yesly Velasquez
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
hafishgoblub
[email protected]I'm not a huge fan of jam, but these cookies were still really good. The dough is soft and chewy and the jam adds a nice touch of sweetness.
Shumaila Noman
[email protected]These cookies were delicious! I used strawberry jam and they were the perfect combination of sweet and tart.
Kimberly Cruz
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven.
Coast 2 Coasty
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Bafazi asanda
[email protected]I love how these cookies look! They're so festive and perfect for any occasion.
Md Dk
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Cutie Bunnys Channel Play
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweetness and tartness.
Ramish Ram
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I used raspberry jam, but I think any flavor would be good.