JAM THUMBPRINT COOKIES
Make and share this Jam Thumbprint Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 17m
Yield 36 Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, cream the butter with brown sugar until light and fluffy, then add the egg yolk and vanilla extract, mixing well.
- Add the flour and salt to the creamed mixture, and mix just until the ingredients form a ball.
- In a shallow dish, beat egg white slightly. Shape dough into 1 inch balls then roll in the egg white, then the nuts.
- Place the cookies on an ungreased cookie sheet then bake for 5 minutes. Remove from the oven then make the indentation, then bake an additional 7 to 10 minutes.
- Remove the cookies to a cooling rack. Once cool, fill with the jam of your choice,.
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Muhammad Feroz
[email protected]I made these cookies for a party and everyone loved them!
Vicky Apple
[email protected]These cookies were delicious! I will definitely be making them again.
Kakoza Joseph
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
1matty Druce
[email protected]I'm not a fan of jam cookies, but these were actually really good! The cookie dough was soft and chewy and the jam filling was tart and flavorful.
Ms Riba
[email protected]These cookies were amazing! I will definitely be making them again and again.
Md Nazmul Raj
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Shaju Khan
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Anas Shalabi
[email protected]These cookies were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Veronica FineArtCo
[email protected]These cookies were a bit dry. I think I should have added more butter to the dough.
Suolak Noman
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll use less sugar next time.
Egharevba Anthony
[email protected]I'm not usually a fan of jam cookies, but these were really good! The cookie dough was nice and soft and the jam filling was tart and flavorful.
Tofajjol Islam
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the sweet jam and the buttery cookie dough.
Rubel RJ
[email protected]I made these cookies for a party and they were a big success! Everyone loved them. I used strawberry jam and they were so good.
Eldrich Lewis
[email protected]These cookies were a huge hit with my family! They're so easy to make and the jam filling is delicious. I used raspberry jam, but I think any type of jam would work well.