JAM TARTS
Steps:
- Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
- Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #kid-friendly #dietary #egg-free #free-of-something
You'll also love
Bishnu Begha
[email protected]I love the simplicity of these jam tarts. They're made with just a few ingredients and they're always delicious.
Xh Bc
[email protected]These jam tarts are so easy to make and they're always a hit with my family and friends.
Mazhar bukhari
[email protected]I've made these jam tarts several times and they always turn out perfect. They're a great addition to any dessert table.
Anna Ofori Amanfo
[email protected]These jam tarts are a great way to use up leftover jam. I always have a jar of jam in the fridge and these tarts are a great way to use it up.
BAL TV
[email protected]I love that these jam tarts can be made with any type of jam. I've tried them with strawberry, raspberry, and blueberry jam and they're all delicious.
Laurie Brooks
[email protected]These jam tarts are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Fani rajpoot
[email protected]I made these jam tarts with my kids and they had a blast. They're a great way to get kids involved in the kitchen.
Deitrick Woods
[email protected]These jam tarts are the best! I love the combination of the sweet jam and the flaky pastry.
Johns Wilson
[email protected]I've made these jam tarts several times and they always turn out perfect. They're a family favorite!
Nmesoma Mercy
[email protected]These jam tarts are so easy to make and they taste amazing! I highly recommend them.
loventa rostas
[email protected]I made these jam tarts for a party and they were a huge hit! Everyone loved them.
Dwayne Chong
[email protected]These jam tarts were absolutely delicious! The pastry was flaky and buttery, and the jam filling was sweet and tart. I will definitely be making these again.