JAM STRAWS
From Oprah's O Magazine November 2009. Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas.
Provided by mary winecoff
Categories Dessert
Time 20m
Yield 24 straws, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Roll pastry sheet to a 12 x 16" rectangle. Cut crosswise into 2 rectangles. Brush 1 rectangle with jam and place second sheet on top.
- Mix sugar and cinnamon together and sprinkle half on top. Press in gently with a rolling pin. Flip pastry over and repeat on other side.
- Cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. Transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. Chill tray for 20 minutes.
- Bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1, Sodium 26.5, Carbohydrate 7.3, Fiber 0.2, Sugar 2, Protein 0.8
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Robert T Bruce
[email protected]These jam straws are a classic for a reason. They're simple to make and always a hit with guests.
Omo Akewushola
[email protected]This recipe is a great base, but it's definitely open to interpretation. I've tried it with different types of jam and even added some chopped nuts to the dough.
Younis Chandio
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and baking time.
JasperTheFriendlyGhost
[email protected]These jam straws were a good starting point, but I made a few changes to the recipe to suit my taste. I used a different type of jam and I added a little bit of cinnamon to the dough.
Jeremy McGregory
[email protected]Overall, I was happy with these jam straws. They were easy to make and tasted good. However, I think they could have been even better if I had used a different type of jam.
Tahir Uni
[email protected]I'm not sure what I did wrong, but these jam straws turned out terrible. They were hard and dry, and the jam filling was barely there.
Lonely
[email protected]These jam straws were a complete disaster! The dough was impossible to work with and the jam filling burned during baking.
Lennox Bowlby
[email protected]I was disappointed with these jam straws. They were bland and the jam filling was too runny.
all fmrtn
[email protected]These jam straws didn't turn out as I expected. The jam filling leaked out of the pastry during baking.
Fanose Mekonnen Yilma
[email protected]The dough for these jam straws was a bit too dry. I had to add a little bit of milk to get it to come together.
fuzzy buzzyman
[email protected]These jam straws are a bit too sweet for my taste. I think I'll use less sugar next time.
Lynnette Chanyi
[email protected]I've tried a lot of different jam straw recipes, but this one is by far the best. The dough is easy to work with and the jam filling is perfect.
Kamogelo Ratlou
[email protected]These jam straws are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious and they always impress my guests.
kinza safdar
[email protected]I was a bit skeptical about making these jam straws because I'm not a great baker. But they turned out perfectly! I'm so glad I gave them a try.
Fozia Shahid
[email protected]These jam straws are the perfect combination of sweet and tart. The jam filling is delicious and the pastry is flaky and buttery.
One Channel
[email protected]I love that these jam straws are made with simple ingredients. I always have everything I need on hand to make them.
Laith Alyasjeen
[email protected]These jam straws are so easy to make, even my kids can help. They're also a great way to use up leftover jam.
April Gasser
[email protected]I've made these jam straws several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Siya Mickey JJ
[email protected]These jam straws were a hit with my family! They were easy to make and tasted delicious.