JAM SHORTBREAD
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line an 8-inch-square baking dish with aluminum foil, leaving an overhang. Whisk the flour, sugar and salt in a bowl. Work in the butter with your fingers to make a crumbly dough.
- Refrigerate 2 tablespoons of the dough for topping. Press the remaining dough into the baking dish; freeze until firm, about 10 minutes.
- Bake the crust, 15 minutes. Spread the preserves on top, leaving a 1/2-inch border; crumble the reserved dough on top. Return to the oven and bake until the edges are golden brown, 25 more minutes. Let cool 20 minutes, then lift out of the pan and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohibullah Kamran
[email protected]I made a few substitutions to make this recipe a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies were still delicious and satisfying, but they were also a bit healthier.
Stone Man Gaming
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great way to enjoy a delicious dessert without breaking the bank.
Basofi Jordi
[email protected]I love how quick and easy this recipe is. I was able to whip up a batch of these cookies in less than an hour. They're perfect for when I'm short on time but still want something homemade and delicious.
AJ KHAN SWATI OFFICIAL
[email protected]I decided to get creative with this recipe and added some chopped nuts and dried fruit to the dough. The cookies turned out amazing! The nuts added a nice crunch and the dried fruit added a chewy texture. I will definitely be making these cookies aga
Blaine McCabe
[email protected]I've been making jam shortbread cookies for years, and this recipe is one of the best I've tried. The cookies are buttery, crumbly, and have the perfect amount of sweetness. The jam filling is also delicious and adds a nice tartness to the cookies.
Irsad Shekh
[email protected]This was my first time making jam shortbread cookies, and they turned out great! The recipe was easy to follow and the cookies were delicious. I used strawberry jam for the filling, and it was the perfect combination of sweet and tart.
T-series MCP
[email protected]I love trying new and different recipes, so I was excited to try this one. The combination of shortbread cookies and jam was something I had never tried before, and it was absolutely delicious. I will definitely be making these cookies again.
Brendan Michel
[email protected]I made a few substitutions to make this recipe a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies were still delicious and satisfying, but they were also a bit healthier.
Libonise Njamela
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great way to enjoy a delicious dessert without breaking the bank.
Mukalazi H Mulongo
[email protected]I love how quick and easy this recipe is. I was able to whip up a batch of these cookies in less than an hour. They're perfect for when I'm short on time but still want something homemade and delicious.
Mos Xajey
[email protected]I decided to get creative with this recipe and added some chopped nuts and dried fruit to the dough. The cookies turned out amazing! The nuts added a nice crunch and the dried fruit added a chewy texture. I will definitely be making these cookies aga
Sajjad Azhar
[email protected]I was thrilled to find this gluten-free shortbread cookie recipe. The cookies were just as delicious as the traditional version, and my gluten-free friends and family were able to enjoy them without any worries.
Nasir Ahmad
[email protected]I've been making shortbread cookies for years, and this recipe is one of my favorites. The dough is easy to work with and the cookies always turn out perfectly. I love the addition of jam in the center; it takes these cookies to the next level.
raikee. raikee raikee
[email protected]This was my first time making shortbread cookies, and they turned out great! The recipe was easy to follow and the cookies were delicious. I used raspberry jam for the filling, and it was the perfect combination of sweet and tart.
Shahzeb Asim
[email protected]I've tried this recipe a few times now, and it's always a hit with my family and friends! The shortbread cookies are buttery, crumbly, and have the perfect amount of sweetness. The jam filling is also delicious and adds a nice tartness to the cookies