JAM ROLY POLY
This is a good old-fashioned recipe. I think from what I could gather from my Mother and Grandmother, Australians made Jam Roly Poly from left over savoury, usually, or sweet pastry. The purpose was not to waste anything, especially during and after the war years. If you have left over pastry you can use that instead of the recipe below. This was a recipe that my Mum used when she wanted to fill the stomachs of the stockmen and shearers. Warning the Roly Poly it will caramelise. Do not use the glaze with you are making a Roly Poly from left over sweet pastry.
Provided by Chrissyo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough.
- Work into a dough with spatular.
- Knead into a dough.
- Turn onto a floured board.
- Roll out into a rectangle and spread jam (jelly) of your choice.
- Spread almost to the edge of the pastry.
- Roll up starting from the short edge of the rectangle and place into a greased baking dish.
- Then into a saucepan combine the butter, sugar and water.
- Stir over a medium heat on the stove until the mixture has melted.
- Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes.
- Watch the Roly Poly to make sure it does not burn.
- It will carmelise.
- Service with either, ice cream, custard or cream.
- Good luck.
Nutrition Facts : Calories 277.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.6, Sodium 151.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.9, Protein 2.1
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Angini Isaias
[email protected]This is the best jam roly-poly recipe ever! I've tried so many other recipes, but this one is the best. It's so easy to make, and it always turns out perfect.
Bappi molla
[email protected]This jam roly-poly is the perfect comfort food. It's warm and gooey, and it always makes me feel better when I'm feeling down.
Jermaine Martin
[email protected]I love that this jam roly-poly can be made ahead of time. I can make it the day before, and then just pop it in the oven when I'm ready to serve it.
Dipuo Modise
[email protected]This jam roly-poly is a great way to use up leftover jam. I always have a jar of jam in my fridge, so I can make this dessert anytime I want.
Ayomide Ayomide
[email protected]I made this jam roly-poly for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
Moreblessing Matavire
[email protected]This jam roly-poly is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.
Bill Williamson
[email protected]I love that this jam roly-poly is made with simple ingredients. I always have everything I need on hand, so I can make it anytime I want.
Hojrot Pk
[email protected]This jam roly-poly is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
ZALIM 2FF
[email protected]I'm not a baker, but I was able to make this jam roly-poly without any problems. It was so easy to follow the recipe, and the results were delicious.
Cosob Cosob
[email protected]This jam roly-poly is so easy to make, and it's always a hit with my family and friends. I love that I can use any kind of jam I want, so I can always change up the flavor.
Tiffany Paschall
[email protected]I made this jam roly-poly for my kids, and they loved it! They said it was the best dessert they'd ever had.
Kohinur Begom
[email protected]This is the best jam roly-poly recipe I've ever tried! The sponge is so light and fluffy, and the jam filling is perfectly sweet and tart. I will definitely be making this again and again.
king sudais king
[email protected]I made this jam roly-poly for a bake sale, and it sold out in minutes! Everyone loved it, and I got lots of compliments on it.
Tiny Fish
[email protected]This was my first time making jam roly-poly, and it turned out great! I followed the recipe exactly, and it was super easy to make. My family loved it!
Faiz
[email protected]I'm not a huge fan of jam, but I loved this roly-poly! The sponge was so light and fluffy, and the jam filling was just the right amount of sweetness.
Magdalena Willis
[email protected]I've made this jam roly-poly several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties or potlucks.
Shakeel Chishti
[email protected]This jam roly-poly was a hit with my family! The sponge was light and fluffy, and the jam filling was sweet and tart. I will definitely be making this again.