JAM 'N' CREAM FRENCH TOAST
Steps:
- Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.
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Rehan sarwar
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The jam and cream filling is incredible and the bread is cooked just right. I will definitely be making this again.
pit deezy
[email protected]This was my first time making jam and cream French toast and it turned out amazing! The filling was perfectly sweet and creamy, and the bread was cooked to perfection. I will definitely be making this again.
Magreth Vix
[email protected]I was looking for a new French toast recipe and this one did not disappoint! The jam and cream filling is a delightful twist on the classic. I will definitely be making this again.
Warren Warren
[email protected]This is the best French toast recipe I've ever tried! The jam and cream filling is amazing and the bread is cooked perfectly. I will definitely be making this again.
Ansaru rehman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they always rave about it.
MD Manika
[email protected]This French toast is a must-try! The jam and cream filling is divine and the bread is cooked to perfection. I will definitely be making this again and again.
Sophia King
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The jam and cream filling is incredible and the bread is cooked just right. I will definitely be making this again.
Winnie Olima
[email protected]This was my first time making jam and cream French toast and it turned out amazing! The filling was perfectly sweet and creamy, and the bread was cooked to perfection. I will definitely be making this again.
Red Tea
[email protected]I was looking for a new French toast recipe and this one did not disappoint! The jam and cream filling is a delightful twist on the classic. I will definitely be making this again.
Munaza Batool
[email protected]This French toast is a game-changer! The jam and cream filling is out of this world and the bread is cooked to perfection. I will never make French toast any other way again.
Tesla gaming
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they always rave about it.
Rana Khuram
[email protected]This recipe is a keeper! The jam and cream filling is amazing and the French toast is cooked perfectly. I will definitely be making this again and again.
M usman Chaudhry
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best French toast he's ever had. I will definitely be making this again for special occasions.
Faiz Habib
[email protected]This French toast is so good! The jam and cream filling is the perfect combination of sweet and creamy. The bread is cooked to perfection, with a crispy outer layer and a soft, fluffy interior.
Axum Tube
[email protected]I've made this recipe several times now and it's always a hit! I love the simplicity of the ingredients and the fact that it's so quick and easy to make. The jam and cream filling is always a crowd-pleaser.
Emily B
[email protected]This was my first time making French toast and it turned out great! The instructions were easy to follow and the results were delicious. My kids loved the jam and cream filling. I will definitely be making this again.
CH Rehman
[email protected]I was skeptical about the jam and cream filling, but I was pleasantly surprised! It was the perfect balance of sweet and tangy. The French toast itself was also very good. I used a thick-cut bread, which gave it a nice, hearty texture.
Supriya Kuwar
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination of the jam and cream. I would highly recommend this recipe to anyone looking for a fun and easy breakfast dish.
Stephanie Horton
[email protected]This French toast was a hit with my family! The jam and cream filling was delicious and gooey, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.