JAM MUFFINS
I have not tried these muffins. I'm posting this for safe keeping. I found this recipe in Family Fun Magazine.
Provided by internetnut
Categories Breakfast
Time 27m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400. Grease the bottoms only of 12 standard muffin cups. Whisk the jam in a small bowl until smooth and set it aside.
- In a large bowl, whisk together both flours and the sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the yogurt, oil, egg, and vanilla extract until well blended. Stir the yogurt mixture into the dry ingredients just until the batter is blended.
- Fill the cups halfway with batter and use a spoon to make a shallow well in the center of each. Fill each well with a rounded teaspoon of jam and then cover the jam with more batter.
- Bake the muffins for 12 minutes or until a toothpick inserted into the center of one come out clean (there may be jam on it). Let the muffins cool in the pan on a wire rack for 5-10 minutes before removing them. Dust the tops with confectioners' sugar.
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daniel kising'u
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast treat.
Mario Zapata
[email protected]These muffins are the perfect way to start my day. They're delicious and give me a boost of energy.
Crowned Brook
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time.
Steven Lowrey
[email protected]These muffins are the perfect breakfast treat. They're filling and delicious.
mm cc
[email protected]I'm not a big fan of muffins, but these ones are really good. They're not too dry or too sweet.
Sompod kumar
[email protected]These muffins are so moist and fluffy. I love the way the jam filling bursts in my mouth.
Ash Russell
[email protected]I love that these muffins are not too sweet. The jam filling is the perfect amount of sweetness.
Magsar Batjargal
[email protected]These muffins are the perfect way to use up leftover jam. They're also a great way to get your kids to eat their fruit.
Olona Tutu
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They were gone in no time.
Aabbas Arain
[email protected]These muffins are delicious! The jam filling is sweet and tart, and the muffin is moist and fluffy.
sally ali
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect breakfast treat or afternoon snack.
Farhad Frotan
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use any kind of jam I want.
max vip
[email protected]I'm not much of a baker, but these muffins turned out great! They're moist and fluffy, and the jam filling is the perfect touch.
Md Mintu Mdmintu12
[email protected]I made these muffins for a bake sale and they sold out in no time! Everyone loved them.
sheldon Reams
[email protected]These muffins were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.