JAM KOLACHE
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
- On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
- Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
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Zain Imran
[email protected]Stay away from this recipe!
Chamza Chamza
[email protected]I would not recommend this recipe to anyone.
Najim Toheeb
[email protected]This recipe needs to be revised.
LIKHON SIKDER
[email protected]I followed the recipe exactly and my kolaches still didn't turn out right.
Leonardo Padia
[email protected]This recipe is a fail.
sania mughal
[email protected]I'm not sure what I did wrong, but my kolaches didn't turn out very well.
Shakir Tanoli
[email protected]These were okay, but I've had better.
Aliyah Asan
[email protected]I would definitely make these again.
danisco comedy
[email protected]Overall, I thought these kolaches were pretty good. They were easy to make and they tasted good.
Chandra Khanal
[email protected]The dough was a bit dry. I think I needed to add more butter.
Harmony Harry
[email protected]These kolaches were a bit too sweet for my taste. I think I'll use less jam next time.
Antoinette Greene
[email protected]I love the combination of the sweet jam filling and the soft, fluffy dough. These kolaches are always a hit with my family and friends.
RH LImon
[email protected]These kolaches are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Naib Solangi
[email protected]I used a variety of jams to fill the kolaches and they all turned out great. My favorites were the strawberry and the raspberry.
Sizzling Jutti
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make these kolaches without any problems.
robin alexis perez
[email protected]I added some cinnamon to the dough and it gave the kolaches a really nice flavor.
okeke joyce
[email protected]I love that this recipe uses a simple dough. It makes the kolaches so light and airy.
Mulla Manan
[email protected]These were delicious! The jam filling was the perfect sweetness and the dough was so soft and fluffy.
Tadashi
[email protected]I've made these kolaches several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Moon Mughal
[email protected]These kolaches were a huge hit at my party! Everyone loved them and asked for the recipe.