JAM JUMBLES
These are a family favorite. I like raspberry jam but any flavor works.
Provided by Maria Halzack
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Cream butter, sugar and a pinch of salt together, add flour. Reserve 1/3 of mixture for topping. Press remaining 2/3 of mixture into 9X13 pan. Spread jam over mixture and sprinkle reserved mix over jam. Bake, let cool cut into squares and sprinkle with powdered sugar
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Fathima Nasma
[email protected]I love the delicate flavor of these cookies. They're perfect for a light and airy treat.
Mirembe Destiny
[email protected]These cookies are a great way to use up leftover jam. They're also a fun and easy recipe to make with kids.
RIAM ON FIRE
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart.
Lorie Hollins
[email protected]These cookies are so addictive! I can't stop eating them.
Rebecca LeJeune
[email protected]I love that this recipe uses real butter. It makes the cookies so much more flavorful.
Hassan Maatalla
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Joseph Ndukwe
[email protected]I've never made jam jumbles before, but this recipe was easy to follow and the cookies turned out great.
Saleha Khatun
[email protected]These cookies are delicious! I love the way the jam filling oozes out when you bite into them.
Zay Wiley
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste good, but they're not the best cookies I've ever had.
Khurshed Cox
[email protected]I found that the cookies were a bit dry. I think I would add an extra egg yolk next time.
Alexandru Nistor
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Jennette Jenkins
[email protected]I'm not a big fan of jam, but I loved these cookies. The cookie itself is so buttery and flavorful that it really balances out the sweetness of the jam.
Angel Valdez
[email protected]These cookies are so delicious and they're so easy to make. I'll definitely be making them again.
Joseph Field
[email protected]I made these jam jumbles for a party and they were a huge hit. Everyone loved them!
Chandima K.A
[email protected]These cookies are the perfect combination of sweet and buttery. I can't stop eating them!
Ms bahi Bahi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover jam.
moeed Shahid
[email protected]These cookies are so easy to make and they taste amazing! I used strawberry jam and they were perfect.
Jessica Woodrum
[email protected]I've made these jam jumbles several times now and they always turn out perfect. They're so easy to make and always a hit with my family and friends.
Ray Tariq
[email protected]These jam jumbles are a delightful treat! The combination of buttery cookie and sweet jam filling is irresistible. I especially love the delicate crunch of the sugar crystals on top.