JAM JAM COOKIES 1981
Make and share this Jam Jam Cookies 1981 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Combine shortening, sugars,vanilla, and beat well.
- add eggs and salt.
- add milk with the 1/2 tsp soda dissolved in it.
- add flour and baking powder.
- Make a soft dough.
- Roll on a floured board and cut with a glass in rounds Bake 375 degrees for 11 minutes.
- Until nicely browned.
- Cool on a rack.
- Smear jam onto the underside of a cookie and place another cookie over to make a sandwich cookie or add some marshmallow fluff on one side and jam on the other and sandwich together also.
- Sometimes we ice with a butter icing one cookie, jam on the other then place them back to back.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #rolled-cookies #desserts #canadian #cookies-and-brownies #dietary #number-of-servings
You'll also love
Zoie Pogoreski
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious!
Melody Boss
[email protected]These cookies were delicious! The jam filling was the perfect touch.
Cody Battle
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
George Harding
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
NoahNo Face
[email protected]These cookies were a little too dry for my taste.
TheReal Cipo
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Akisha Sinanan
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
forbes126
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious!
Joshua Lounds
[email protected]These cookies were so good! The jam filling was the perfect touch.
ogungbade olalekan
[email protected]I made these cookies gluten-free by using almond flour and they turned out great! They were just as delicious as the regular cookies.
A S Alif Siddik
[email protected]These cookies were a little dry for my taste. I think I might have overbaked them.
Narako Simo
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they're always delicious.
Humaira Anisa
[email protected]These cookies were a snap to make and they taste amazing! I will definitely be making them again.
lushimuno Hamunji
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Asad Abbasi
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using a less sweet jam next time.
Tahmina Rahman
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Dinosaur
[email protected]These cookies were so easy to make and they turned out so good! I used strawberry jam and they were the perfect balance of sweet and tart.
Brooks Francis
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with a delicious jam filling. I love that I can use any type of jam I want, so I can always change up the flavor.
Katumba Jovans
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I'll definitely be making them again.