JAM JAM COOKIES
These are so delicious. I love the taste of raspberry jam in these. The kids go nuts over them. the secret to the chewiness in the cookie, is the syrup.
Provided by CookingMonster
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Mix in order.
- Chill dough in fridge for about half an hour, as they roll out easier that way.
- Roll out and cut cookies in circles.
- Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
- Bake about 15 minutes in a 350° oven until golden brown.
- Yields about 24 cookies.
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ishq baparwa
[email protected]These cookies were a bit too sweet for my taste.
Food Vlog
[email protected]I highly recommend this recipe. These cookies are delicious.
keith ule
[email protected]These cookies are so yummy! I can't stop eating them.
Paris Lomotey
[email protected]I love the way these cookies look. They're so pretty and colorful.
Sumaya Akter
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
John Holguin
[email protected]I'm so glad I found this recipe. These cookies are amazing and I'll definitely be making them again.
Thia Crocker
[email protected]These cookies are a great way to show your friends and family how much you care. They're always a hit!
Beatrice Mutahi
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
Caroline Narotso
[email protected]These cookies are a little bit time-consuming to make, but they're worth it. They're so delicious!
Eshete Lakew
[email protected]I'm not a huge fan of cookies, but these are really good. The jam filling makes them extra special.
Gaffar Hossen
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just for a snack.
Cute Fairy
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Krad Wolf
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of jam in the fridge, so it's nice to have a recipe that uses it up.
Asha Sada
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and everyone loves them.
ABCD KIDS
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the jam filling pairs with the buttery cookie dough.
eclipse sleep
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're amazing.
Rickardo Coetzee
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again soon.
Sazzad Hossan (SNB)
[email protected]I love that these cookies are made with jam. It gives them such a unique and delicious flavor.
Prakash Timsina
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness.